Custard and Almond Scrolls

[cookie1]

You have wasted one scroll.

[Brumington]

You have wasted one scroll.

That's what I mean cookie. I just keep having to tell myself, if it doesn't work i've wasted a little bit of food, I've not killed anyone accidentally! LOL!  I am getting better....

[Greyhoundmum]

hi Cookie,
I am making your lovely scroll recipe but when I tried to mix the brioche dough for a few seconds prior to kneading,  the TMX just made a high pitched whine and wobbled a bit. 

I checked lid was in ok and put my second bowl in to test and that was OK. I am wondering if the amount in the bowl was too much for the motor? I note that most doughs use 4-500g of flour but the EDC recipe calls for 650.  I am looking forward to the end result as they sound so yum.

would appreciate any advice about why TMX couldn't mix it together.

[cookie1]

I'm at a loss to explain that. Sometimes mine does that when I am making bread and I switch it off and poke around the dough with the spatula. Sort of lifting it off the blades a bit so they can get going.

Hopefully someone else will be able to help.

[Greyhoundmum]

Well the end result was OK, I made 18.  We do have sweet tooths! Some of family said they could have been sweeter, might try a sugary glaze over the top next time, I also like the idea of CP suggestion of rolling up cooking, then cutting after baking.  Can't wait to try again with apple next time!

[cookie1]

I'd love to see how they turn out.

[Jadey]

Thanks cookies will have to try these, I'm a huge fan of custard scrolls from bakers delight and always wondered how it was done. Now I can make my own, Looks easy enough.

Jadey

[cookie1]

It is Jadey. Just think how much money you will save, and no horrid preservatives.

[Jadey]

Dough is rising now squee!!!!

So does anyone know what the icing is they use at bakers delig to top these off?

Jadey 

[Jadey]

Cookie help!

I've stuffed this up twice! First time I thought I'd be smart and put them all together in a round cake tin. Ended up with raw and burnt scrolls.
Second one I put them in as rolls and they are pretty dark but still some are raw!

What have I done wrong? Any ideas?

Jadey

[judydawn]

Maybe there were too many in the tin Jadey, try cooking them on a tray perhaps.

This isn't a TMX recipe but is the same idea so maybe you can get some hints from it.  The icing used is only icing sugar and hot water, is that the look you wanted?

[Jadey]

Judy, second time was on a tray same issues :-(
Thanks for the link but no more like this one http://www.productreview.com.au/p/bakers-delight-custard-scroll.html
Like the soft icing you et on a Boston bun.

Jadey

[judydawn]

Jadey, there is a recipe on the forum for Boston Bun and it says to ice it with pink butter icing.

Here is a recipe for butter icing

[Jadey]

Thanks Judy,

Now I've just got to figure out the custard scroll recipe and what I keep doing wrong. But for now I'll pout and go to bed. LoL.

Jadey

[cookie1]

Maddy I don't know what could have gone wrong. Perhaps try turning the tray mid point of the cooking. Is your oven hot enough? Hopefully someone else will be able to help.