Author Topic: Megan's Tomato Passata  (Read 68253 times)

Offline cathy79

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Re: Megan's Tomato Passata
« Reply #15 on: November 16, 2009, 11:51:41 pm »
That's a great idea!  Thanks.
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Offline meganjane

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Re: Megan's Tomato Passata
« Reply #16 on: November 17, 2009, 03:57:55 am »
Mine didn't splatter too much. I just turn down the heat a bit and cook a bit longer if that's the case, but I'll do Tmixer's trick next time!
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Offline judydawn

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Re: Megan's Tomato Passata
« Reply #17 on: November 25, 2009, 04:36:05 am »
Have made this one today but put it into ziplock bags in 2-cup lots and have frozen for future use.  Will be on the look out now for packs of over- ripe tomatoes out on special instead of just buying tomatoes especially for this recipe like I did.  Thanks meganjane for the recipe.
Judy from North Haven, South Australia

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Offline Thermomixer

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Re: Megan's Tomato Passata
« Reply #18 on: November 26, 2009, 12:13:27 am »
Why don't you grow your own JD ?  ;) ;) ;) ;D ;D ;D  No, on second thoughts - rest up and look for the bargains.  :-* :-*
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Offline KarenH

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Re: Megan's Tomato Passata
« Reply #19 on: February 26, 2011, 07:38:25 am »
I have just learned how to make tomato paste - I made this recipe to use up some over-ripe tomatoes, but only had 1kg. So I halved the recipe quantities, but forgot to reduce the cooking time  :P  And at the end of the cooking time, I had thick tomato paste, which could also be used as pizza sauce!  It was so thick that I had to add some hot water just to be able to puree it properly ....  I had been wondering how to make tomato paste - and now I know!   ;D

Thanks for a yummy and versatile recipe MJ!
Karen in Adelaide

Offline judydawn

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Re: Megan's Tomato Passata
« Reply #20 on: February 26, 2011, 08:33:54 am »
Some good recipes result from mistakes KJH.  There have been a few discussions on making tomato paste but all recipes are now within other topics so perhaps a moderator could put yours and the only others I could find on the forum under Condiments and Sauces where they will be easier to find.

The other 2 are from stacelee http://www.forumthermomix.com/index.php?topic=1798.15  and thermomixer http://www.forumthermomix.com/index.php?topic=1601.0.  You will need to scroll down on both threads to come to those recipes.
Judy from North Haven, South Australia

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Offline meganjane

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Re: Megan's Tomato Passata
« Reply #21 on: March 01, 2011, 09:52:31 am »
Glad the overcooking didn't spoil it KJH, but instead made a totally new finished product!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cookie1

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Re: Megan's Tomato Passata
« Reply #22 on: March 02, 2011, 06:05:26 am »
Judy I will do it when I go home as the screen and everything seems so small on my netbook. I will probably need a reminder-please? ;D
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Offline judydawn

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Re: Megan's Tomato Passata
« Reply #23 on: March 02, 2011, 06:38:09 am »
OK will do Cookie - DH's computer has a feature that will remind me to remind you  :-)) :-))
Judy from North Haven, South Australia

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Offline Katya

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Re: Megan's Tomato Passata
« Reply #24 on: March 02, 2011, 08:59:42 am »
The big question is ..... who will remind DH's computer  :o :o ;D

Offline judydawn

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Re: Megan's Tomato Passata
« Reply #25 on: March 02, 2011, 09:39:01 am »
Oops thanks Katya, I forgot to do it  :-))
Judy from North Haven, South Australia

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Offline judydawn

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Re: Megan's Tomato Passata
« Reply #26 on: March 06, 2011, 05:43:11 am »
Just the reminder you asked for Cookie to transfer the 3 tomato paste recipes to their own Topic(as if you haven't got enough to do :-))).   :-* :-*
Judy from North Haven, South Australia

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Offline Thermo Jo (aka Jodi)

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Re: Megan's Tomato Passata
« Reply #27 on: March 06, 2011, 08:09:03 am »
I have been looking for this recipe for ages since the forum ladies mentioned it at the Peth get together. Finally it has surfaced so I've written it into my book.

I'm so glad to find it and can't wait to make it. I've got some dodgy tomatoes in the fridge as we speak that are looking for a healthy way for disposal. Guess where they're heading???  ;D
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Offline cookie1

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Re: Megan's Tomato Passata
« Reply #28 on: March 07, 2011, 05:26:53 am »
I'm sure you noticed Judy but it's all done. ;)
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Megan's Tomato Passata
« Reply #29 on: March 07, 2011, 12:27:48 pm »
As quick as a flash too Cookie, thank you  :-*
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.