Worcestershire Sauce

[CreamPuff63]

I haven't made this, so thanks for bumping it as a good one

[Shazzy]

Just in the process of making this now and wondering would it have to be stored in a glass jar or would a plastic one be ok?

[dede]

I keep mine in a glass bottle. Not sure how it would go in plastic.

[judydawn]

Shazzy, I have stored all my batches in old plastic tomato sauce bottles and they are fine right to the last drop.

[JulieO]

Yes this is definitely one of the good recipes to keep doing.  I made it again a few days ago, but only made half quantity which still filled a sauce bottle with a bit left over.

For people who would prefer some anchovie flavour, why not add a few to the bowl as they will melt down into the sauce as it cooks anyway. 

[Shazzy]

Thanks Dede and JD - I hedged my bets and tried both! 

[Cuilidh]

Made a batch of this yesterday (minus anchovies) - ran out of white vinegar so resorted to red wine vinegar and it has turned out beautifully.  It's really easy to make, but it does give off a fairly lively aroma - certainly makes your eyes water and clears your sinuses!  I've got to admit, it's a little too fiery for me, but my DH loved it.  Also gave some to my neighbour as he loves things with a bit of a 'bite' to it too.  I'll probably give the rest of the bottles away to friends as well and make another batch later in the year.

[dede]

lol Cuilidh, you right about the aroma, My DS (4) was discusted by the smell, he kept telling me that it stinks. But we love it and I use it often. I still have a little bit left but will be making more in the bear future. Think I will make it when the kids are at school

[stef]

Tnx for sending me this link, but inhave one more question.. What is treacle exactly or molasses? We do not hzve,this in belgean shops i am afraid

[stef]

I made the anchovy and soy sauce free version and i love it.. Used it on a pork roast, pork tenderloin and i am sure i will use it as the only flavoring for my next roastbeef!

[Cuilidh]

Glad you sorted it out, Stef.  It's a popular sauce.

[stef]

I was raised in a household that had it in the cupboard all the time and i,used it a lot.. Bur since my food allergy i was not allowed to have it... Te thermomix forum changed my life and i am thankful to all of you !

[Vivaroo]

Good to find this recipe because I can use up my out of date molasses and my overspiced plum jam, and I just used the last drop of our w-sauce from circa 2003.  Just made a half batch and it smells wonderful, like the real thing. I put in 1/2 tsp of dulse, don't know if that help with a taste of the sea as a substitute for anchovies, but the end result is lovely.  I think I'll be using this more than before.

[dede]

I don't use the anchovies either Vivaroo. I have made this full recipe twice now. We love it (especially DH)

[curly66]

do you think golden syrup would work as a replacement for treacle or molasses??