Author Topic: Rum Balls  (Read 16860 times)

Offline Ekusumo

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Re: Rum Balls
« Reply #15 on: August 19, 2013, 11:38:24 am »
Hi cookie,
what kind of coconut do you use? Dessicated?

Offline judydawn

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Re: Rum Balls
« Reply #16 on: August 19, 2013, 12:21:58 pm »
Yes we use desiccated coconut Ekusumo.
« Last Edit: August 19, 2013, 12:23:40 pm by judydawn »
Judy from North Haven, South Australia

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Offline cookie1

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Re: Rum Balls
« Reply #17 on: August 23, 2013, 11:17:11 am »
 :-* Judy.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline charlieboy

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Re: Rum Balls
« Reply #18 on: September 04, 2013, 10:47:30 am »
Yum sounds good :)

Offline sue_purrb

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Re: Rum Balls
« Reply #19 on: September 05, 2013, 12:24:15 pm »
I made these again last week.
I blitzed the zest of an orange with the sugar, and used Cointreau instead of rum. I reduced the sugar again, and again blitzed the fruit, so they were almost smooth.
I also rolled the balls in dark  drinking chocolate powder instead of coconut. Now I can't decide which way I like them the best!  ;D
Beauty is only fur deep.....

Offline cookie1

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Re: Rum Balls
« Reply #20 on: September 05, 2013, 12:55:18 pm »
This variation sounds lovely.
May all dairy items in your fridge be of questionable vintage.

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Offline goldfish

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Re: Rum Balls
« Reply #21 on: December 20, 2014, 02:39:03 am »
Bumping!! :)