EDC Beef Stroganoff Review

[Halex]

Had this tonight. DS and DH loved it. I am not  a beef fan but really enjoyed the sauce. Will def make again.

Thanks Chelsea
Hally

[Chelsea (Thermie Groupie)]

We are having it tomorrow night.  Very yummy. 

[Halex]

We have left overs for Sunday enough for the boys and I will have left over Saturday's dinner. I used more meat, 850g as that is what I had defrosted, but still heaps of sauce. We had mashed potato, peas and carrots.

Thanks again
Hally

[Yvette]

Hally it is also great with chicken thighs I use 1 kilo

[Halex]

Thanks Yvette I am a bg chicken fan
Hally

[Mimmie and Me]

We have only had Thermie for less than 2 weeks and we have made this twice now The first time was devine but my husband said it was too winey for his liking - but that's what I liked about it. I made it (the sauce) the next night with prawns and vegies and it wasn't as good. I later found out that the first time my husband didn't put the tomato paste in it.

It's NOTHING like the beef stroganoff that I grew up with... but it's just as good Lots of sauce which I like!

[judydawn]

M & M, have you tried Chelsea's version from her blog.

[Mimmie and Me]

Thanks Judy - I only started exploring this forum last night and didn't really know there were any other resources besides the couple of cook books! I'll try the other version next - it sounds yummy too.

[maddy]

I'll try the other version next - it sounds yummy too.

Chelsea's is the best!  also try it with chicken.

[johnro]

Definitely agree with that comment Maddy      thanks Chelsea 

[Chelsea (Thermie Groupie)]

I can't really take the credit for this one as I just put together everyone's tweaks.  It is very yummy though and a big favourite here. 

[Honey joy]

Made this for the delivery demo except substituted 140g red wine for the white wine and water. it was yum, although my meat would have been more tender with slower cooking. One to keep on the menu rotation although next time I'll try Chelsea's version 

[auds]

I made this for dinner tonight and made it pretty much to the recipe although I only put a teaspoon of paprika in as I dont really like it much.  I also only put about an eighth of a teaspoon of cayenne as I have had a bad experience with cayenne before.

I left it to cook and when done and I checked it there was way too much sauce.  I tasted it and thought "meh its ok"  and put it in the thermoserver while I got the veggies ready. 

I tasted the sauce.  I tasted it again.  And again. and again.  Oh my god I couldnt stop eating it!  It just grew on me.

I ate all the mushrooms out before I even served it.  Nobody else in my house likes mushrooms so it was ok.

I served with microwaved spuds in their jackets, carrots and suger snap peas.  It was so nice - I had to mop up the sauce with some bread.


Next time I would maybe use a little more paprika and a tiny bit more cayenne and maybe no water at all.  Either that or cook with the MC off.

Definately will cook again.

[Deniser]

Amazed my Mother in Law by cooking Stroganoff in "that Wizz Bang Machine" the other night.  Love the additions - will try that next time.

[deedub]

This was one of the first meals I made in the TMX and I was pretty pleased with it. The other day though, I tried Chelsea's version and it was soooo much better, no comparison! I've printed the recipe from her blog and will be filing it with the favourites.