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Author Topic: Belgium Lemon Teacake  (Read 120342 times)

Offline BeezeeBee

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Re: Belgium Lemon Teacake
« Reply #195 on: October 30, 2014, 11:30:09 am »
Pictures, DJ 😋😋
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Offline cookie1

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Re: Belgium Lemon Teacake
« Reply #196 on: October 30, 2014, 11:37:53 am »
Sounds delicious DJ.
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Offline Wonder

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Re: Belgium Lemon Teacake
« Reply #197 on: October 30, 2014, 12:04:49 pm »
Sounds lovely DJ. Do you still use the lemon as well?

We love this and it goes in a flash.
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Offline droverjess

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Re: Belgium Lemon Teacake
« Reply #198 on: November 27, 2014, 05:44:42 pm »
Yes wonder I still use the lemon, but I often have free apples so tend to make this one more.
Another one about to go in the oven. Topping has a few added oats, ground and flaked almonds.
Will try to take a pic.
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Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #199 on: November 27, 2014, 07:27:05 pm »
DJ,  that does sound nice.
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Offline cookie1

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Re: Belgium Lemon Teacake
« Reply #200 on: November 28, 2014, 02:08:43 am »
It sure does. I would find this one hard to resist, however lemon things I can say no to. :)
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Offline droverjess

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Re: Belgium Lemon Teacake
« Reply #201 on: August 27, 2016, 09:43:29 pm »
Made this today in a part baked pastry case, added 2T ground almonds to the toping mix.
A big hit with everyone.
:)
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Offline cookie1

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Re: Belgium Lemon Teacake
« Reply #202 on: August 28, 2016, 03:17:59 am »
Lovely to see you posting DJ.
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Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #203 on: August 28, 2016, 04:03:13 am »
Nice one DJ. Good to hear from you.
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Offline Cuilidh

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Re: Belgium Lemon Teacake
« Reply #204 on: August 28, 2016, 09:35:21 pm »
Quote from: cookie1 on August 28, 2016, 03:17:59 am
Lovely to see you posting DJ.
Great to see you back, DJ. 
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline trudy

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Re: Belgium Lemon Teacake
« Reply #205 on: January 13, 2022, 08:25:08 am »
Made this today after so long!  I did double the curd though.  It’s a beautiful cake!
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Offline cookie1

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Re: Belgium Lemon Teacake
« Reply #206 on: January 14, 2022, 05:45:03 am »
Quote from: trudy on January 13, 2022, 08:25:08 am
Made this today after so long!  I did double the curd though.  It’s a beautiful cake!
I totally agree.
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Offline achookwoman

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Re: Belgium Lemon Teacake
« Reply #207 on: January 19, 2022, 03:51:55 am »
Agree also. Could make one with peach and rhubarb filling.
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