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Author Topic: French Onion Dip from Judydawn  (Read 89073 times)

Offline Frozzie

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Re: French Onion Dip from Judydawn
« Reply #60 on: November 01, 2012, 11:46:45 am »
Lots to miss on here suzanne.. But they pop back up eventually!!
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Re: Re: French Onion Dip from Judydawn
« Reply #61 on: November 01, 2012, 11:52:15 am »
I know and I have so many printed off ready to try and then the list gets longer and then the days go by so fast I just want it to slow down
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Offline 4getfulelephant

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Re: French Onion Dip from Judydawn
« Reply #62 on: March 07, 2013, 06:52:58 pm »
ooooh thank you will definitely try!   :o    ;D
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Offline cookie1

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Re: French Onion Dip from Judydawn
« Reply #63 on: March 08, 2013, 12:52:14 am »
Hi 4getfulelephant. Welcome to the forum. Would you like to go to Introductions and tell us about your thermomix story?
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Offline Amy :-)

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Re: French Onion Dip from Judydawn
« Reply #64 on: May 03, 2013, 12:35:50 pm »
Hi girls, would this dip go well with cheese crackers? :) I've never had French Onion Dip before so I'm not sure what it tastes like :-[
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Offline mab19

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Re: French Onion Dip from Judydawn
« Reply #65 on: May 03, 2013, 10:53:51 pm »
Hi Amy, this will be fine with cheese crackers.  We eat this with any sort of crackers and have even put a bit in mashed potatoes which the grand kids love. :D
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Offline Frozzie

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Re: French Onion Dip from Judydawn
« Reply #66 on: May 03, 2013, 11:21:33 pm »
Its yummy amy and goes with most things.. We have had it with a variety of crackers both bought and homemade, chips and veggie sticks.. All good
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Kim :) ... Back in the land of Oz

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Offline Amy :-)

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Re: French Onion Dip from Judydawn
« Reply #67 on: May 03, 2013, 11:57:05 pm »
Awesome, thank you mab and Kim! :D I do like the mashed potato idea too ;)
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Offline Amy :-)

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Re: French Onion Dip from Judydawn
« Reply #68 on: May 05, 2013, 08:04:25 am »
This was delicious, thanks Judy :D

I had tough competition though, someone else had made a scrumptious carrot and cumin dip... :-)) ;D
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Offline lozzylooloo

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Re: French Onion Dip from Judydawn
« Reply #69 on: September 20, 2013, 02:28:27 pm »
Made yesterday -yum!! I have run out of veggie stock concentrated (!!!) so I used a few shakes of herbamere salt. Very happy,but think the VSC would definitely add more dimension. The only problem I have with the cream cheese asked dips is how hard they are when I get them out of the fridge. Could I sub in sour cream or natural yoghurt with half the cream cheese to make it softer? We've already finished one batch, I hope to make more tomorrow ;)
Thanks for another yummy new family favourite :)
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Offline lozzylooloo

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Re: French Onion Dip from Judydawn
« Reply #70 on: November 07, 2013, 04:14:23 pm »
Just to report back that i used a combination of cream cheese and sour cream on the next batch - same yum flavour, slightly softer texture.  Very happy :)
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Offline judydawn

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Re: French Onion Dip from Judydawn
« Reply #71 on: November 08, 2013, 12:15:49 am »
That sounds a good idea lozzylooloo, it annoys me too when dips thicken up and you need a knife to spread them.
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Judy from North Haven, South Australia

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Offline snappy

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Re: French Onion Dip from Judydawn
« Reply #72 on: December 07, 2013, 10:40:52 am »
Just made this dip for an adult nibble plate at DS birthday tomorrow.  Instead of the veg stock (which I'm not much of a fan of) I used about 1 tbls of French onion dsoup mix that I got the recipe from this forum somewhere.

Dip tastes fantastic!  I'm so impressed.  Now I've got to find that FOSM recipe again so I can make some more!
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Offline judydawn

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Re: French Onion Dip from Judydawn
« Reply #73 on: December 07, 2013, 11:42:06 am »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline snappy

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Re: French Onion Dip from Judydawn
« Reply #74 on: December 07, 2013, 11:42:55 am »
JD you are a champion!
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