This is adapted from a Sanitarium recipe.
3/4 cup chopped celery
3 cups of cooked rice
1 small red onion
1 small capsicum
1red apple 1 cup raisins 3/4 cup chopped walnuts
Dressing
3/4 cup EDC mayo
2 teaspoons of curry powder.
Place onion , capsicum and apple into T.M bowl and zap 2 seconds on speed 5.
Tip onto cooled cooked rice with walnuts and raisins.
Stir in by hand.
Stir curry powder into mayo, and tip onto rice mixture and fold in.
This salad can be refrigerated and kept for up to 2 days.
Almonds can be used instead of walnuts.
