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Author Topic: Pizza Sauce with canned tomatoes  (Read 26451 times)

Offline meganjane

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    • The Bush Gourmand
Re: Pizza Sauce with canned tomatoes
« Reply #15 on: September 19, 2010, 01:24:52 pm »
 ;D I'm so pleased. This is my very own recipe, developed after much testing and tasting. It's so good that everyone else likes it too!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline droverjess

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Re: Pizza Sauce with canned tomatoes
« Reply #16 on: April 05, 2013, 02:05:07 pm »
Made double quantity of this used yellow pepper as that was all I had.
One lot in a jar for meatballs and pizza next week.
Remaining half made into spag Bol.
Fried off 600gms lamb mince.
Mixed in sauce and cooked slowly in oven 150 'c for 2 hrs.
Easy to skim off fat after cooking.


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Offline cookie1

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Re: Pizza Sauce with canned tomatoes
« Reply #17 on: April 08, 2013, 06:34:25 am »
Looks lovely with the plate a contrasting colour.
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Offline droverjess

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Re: Pizza Sauce with canned tomatoes
« Reply #18 on: April 02, 2016, 05:41:43 pm »
making this now for a make your own pizza party for 9 tomorrow. Lots of dough to make in the morning and the chopping of the toppings .... and then the guests have to earn their lunch, good icebreaker too
thanks MJ
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Offline cookie1

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Re: Pizza Sauce with canned tomatoes
« Reply #19 on: April 03, 2016, 10:34:31 am »
That sounds like a great idea DJ.
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Offline droverjess

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Re: Pizza Sauce with canned tomatoes
« Reply #20 on: April 04, 2016, 08:32:49 pm »
It was and today I've made lasagne with the left over trimmings and sauce with beef mince.
Big hit all round! I must make this sauce more often ! :)
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