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Author Topic: MY "VERY NORMAL" BREAD  (Read 103522 times)

Offline cookie1

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Re: MY "VERY NORMAL" BREAD
« Reply #180 on: March 19, 2013, 06:46:03 am »
I have to agree. I often make it as loaves too.
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Offline Itsnotartitsdinner

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« Reply #181 on: September 02, 2013, 04:41:50 am »
Just discovered this but wanting to know how to activate the fresh yeast? I've never used it before. Or do I just chuck it in?
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Offline Cornish Cream

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Re: MY "VERY NORMAL" BREAD
« Reply #182 on: September 02, 2013, 09:03:51 am »
Quote from: Itsnotartitsdinner on September 02, 2013, 04:41:50 am
Just discovered this but wanting to know how to activate the fresh yeast? I've never used it before. Or do I just chuck it in?
Like you said INAID you just chuck it in :D
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