Isi´s easy Portuguese Rolls

[Thermomixer]

You could always put some paper foil over if they seem to be cooking too quickly, but leaving them out for a while to allow the centre of the rolls to warm would be best.  Thanks Chookie 

[courton]

I did put foil on top to slow the cooking process and it helped to a certain extent.

[~Narelle~]

I've just made these and wow - they are so divine!  I think I put too much flour on though, but can live with that!  This will definitely become a standard recipe in our house - easy to remember as well.  Thanks Isi!

[gemiNy]

Wow!  That is the best bread I've ever cooked!  Made the rolls to go with the minestrone soup I made for dinner.  I only had 400g of white flour, so made up the difference with wholemeal.  So yummy!  Thanks Isi

[Frozzie]

these rolls are fantastic and so so easy, not to mention quick..i made them last minute for the bbq on the weekend and they were a hit..was very pleased with myself as it was also the first time at making my own bread so thankyou isi 

think next time i will try it as a whole loaf and see how it goes!

[judydawn]

How confident are you Frozzie, making bread rolls for the first time and for visitors too   You certainly chose the right recipe to do so, isi's were the first lot I got right.  It is a very proud moment indeed when you produce such a lovely batch of rolls and it certainly impresses guests.

[isi]

Hello my dears

I can not get out of the Marvel...........

I am so happy for all the so-positive results obtained with my recipe.

Oh I love this place
Thank you soooo much

isabel

[achookwoman]

Fozzie,  Isi's roll recipe also makes a very good loaf  and also bread stick .   I cook it for 20 mins. at 220c.  take it out of tin, lay it on its side and bake for another 20 mins.

[Frozzie]

isi i also love this forum..eveyrone is great arent they...best forum ive ever been on!!

JD - yeah probably a bit too confident sometimes but i like taking the risk and im not one for doing the same recipe a hundred times over or even a few - too many to try and i tend to be like a kid in a lollie shop when it comes to recipes and cooking (too many to try and always more more more)...i seem to have alot of luck too and i like to vary it a fair bit and love trying new recipes hence my addiction to cook books..i have a large bookshelf full already and its overflowing hihi..and have several folders of great recipes from this website...

achookwoman - thanks for the info..i was thinking of trying it as a loaf..never thought of it as a breadstick!

[rubyslippers]

These are total lushness!!!!!!!!!!!!!!!!!!!  <3  <3  <3
That is all!


PS thank you so very much isi for sharing this tasty and easy recpie 

[isi]

I thank YOU for making it!!!!
It is a pleasure!

Regards

[Debbiebillg]

Thank you Isi, we made these for lunch today and they were yum yum yum.  They reminded my husband of Scottish rolls that are not easy to get here. He was rapped so I've told him I'll show him how to make them and he can make them from now on.  The thing is, it's easier to make these than nip down the shop for some and they are so much more yummy!  Ohh and they got a big thumbs up from the kids too. Thank you.

[Thermomixer]

Would they be baps Debbiebillg  ?  Love baps

[Debbiebillg]

Yep baps Thermomixer, made them again today for lunch.  Fresh out of the oven with ham and cheese, very yummy. I love this forum !

[Jabba]

I made these yesterday for a party and they were fantastic!  Thank you Isi for sharing. 

I made a double batch, using 200g of whole wheat which I milled the night before and soaked with 300 mL of water.  I left it to rise in the TMX but had to take the lid off and cover with a wet tea towel.  Then had to push it down by hand to get it back into TMX for the 2nd knead.

Will experiment now with a larger proportion of wholemeal flour.