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Author Topic: Isi´s easy Portuguese Rolls  (Read 221841 times)

Offline RosieB

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Re: Isi´s easy Portuguese Rolls
« Reply #270 on: December 14, 2011, 10:37:26 am »
I made these today.
Another wonder.  They are fantabulous, and soo easy to make.
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Offline auds

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Re: Isi´s easy Portuguese Rolls
« Reply #271 on: December 20, 2011, 12:21:56 pm »
What am I doing wrong here. First time perfect. Next two times a quarter of the dough is getting stuck in the bowl around the blades.  I have done the exact same each time argggghhh
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Offline CreamPuff63

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Re: Isi´s easy Portuguese Rolls
« Reply #272 on: December 20, 2011, 12:36:11 pm »
you could probably just add a bit more flour until you get the right consistency. my tip is to always measure your MC before starting cooking - it should weigh between 25-30g. Once you have this your weight measurements will be fine. Just make sure the cord is fully extended and the TM is not sitting on any part of the cord as that will also affect the scales.
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Offline Frozzie

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Re: Isi´s easy Portuguese Rolls
« Reply #273 on: December 20, 2011, 02:19:47 pm »
what CC says!! wouldnt worry too much auds...it can depend on air temp, humidity as well..i often have to add a little bit of extra flour to get the consistency right and i just knead it a few seconds more to incorporate..
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Offline auds

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Re: Isi´s easy Portuguese Rolls
« Reply #274 on: December 20, 2011, 02:27:46 pm »
OK will try that, cheers
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Offline cookie1

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Re: Isi´s easy Portuguese Rolls
« Reply #275 on: December 21, 2011, 01:06:35 am »
Auds I'm sure you're aware that to get the last bits of dough off the blades you can lock the bowl on and push turbo once and this will flick all the dough to the edges of the bowl making it easier to get out.
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Offline auds

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Re: Isi´s easy Portuguese Rolls
« Reply #276 on: December 21, 2011, 01:32:03 am »
I did know that method cookie but didnt think it would work with the sticky dough so I didnt bother.  Next time tho - cheers  ;)
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Offline DizzyGirl

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Re: Isi´s easy Portuguese Rolls
« Reply #277 on: December 21, 2011, 08:02:33 am »
Going to make this tomorrow, do I have to roll it under to make a loaf or can I just shape it and put int loaf tin????

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Offline judydawn

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Re: Isi´s easy Portuguese Rolls
« Reply #278 on: December 21, 2011, 08:18:02 am »
Do the same as it says for the rolls DG, ie roll it under.
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Judy from North Haven, South Australia

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Offline DizzyGirl

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Re: Isi´s easy Portuguese Rolls
« Reply #279 on: December 21, 2011, 08:23:37 am »
Thanks JD never tied to roll under before but I will give it a go. Fingers crossed
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Offline cookie1

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Re: Isi´s easy Portuguese Rolls
« Reply #280 on: December 22, 2011, 01:08:15 am »
Pat the dough out a bit and then roll it like a swiss roll, putting the seam underneath. Hope it goes well. Bread making is fun and rewarding.
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Offline DizzyGirl

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Re: Isi´s easy Portuguese Rolls
« Reply #281 on: December 22, 2011, 11:13:27 pm »
Well yesterday was a disaster. Came to town to do some things for the business and couldn't get home. The roads were flooded  :'(

Stayed in town at my mums. Hopefully can get home again today cos I miss my thermie

DG
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Offline fundj&e

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Re: Isi´s easy Portuguese Rolls
« Reply #282 on: December 23, 2011, 12:04:59 am »
 :o poor love, did you have the kids with you or did u have a kids free night with mum  ;D
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i don't need a recipe i'm italian

Offline cookie1

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Re: Isi´s easy Portuguese Rolls
« Reply #283 on: December 23, 2011, 12:22:08 am »
DG you poor thing. Thank goodness for Mums. I hope you can get home today.
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Offline judydawn

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Re: Isi´s easy Portuguese Rolls
« Reply #284 on: December 23, 2011, 12:32:39 am »
Lucky you had a place to stay. Mum probably loved having you overnight DG.
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Judy from North Haven, South Australia

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