Reinvigorating Sorbet from freezer

[meganjane]

I have one of those wonderful ice cube trays! Mine is red and came with a tray that it sits in. I love it.

[Nay-nay]

I currently freeze excess sorbet in icypole moulds.

All such good ideas guys! I knew I read on here when I first joined up someone did this - must have been you cookie. I thought it was such a good one but still haven't done it. 

They should almost sell ice cube trays with the TMX. 

And the little bowls that fit the varoma. 

[cookie1]

I have a bit of a tendency to put things out in the shed. DH then finds them and asks what it is doing out there.

[Maid Marian]

Hello,
I am new to this but I have found that if I put the remaining sorbet into icy pole moulds they freeze really well and are relatively easy to remove and eat - saves me wasting it all and saves money buying icy poles for the grandchildren too 

[dede]

Good idea maid Marian. Never thought of that one.

[smholmes]

I read some where that once you've made it, freeze it for a couple of hours then re-blitz it and then refreeze and it shouldn't be so hard.  Unfortunately (?) we haven't had any left to try that yet.  Though the cherry-vodka one that we made didn't go too hard, possibly the vodka and also the fact that about 20% of the cherries weren't frozen.

[josephinef]

I cut up chunks and add it to smoothies for teenage breakfasts - perfect!

[obbie]

I put it back in themie and blitz again.