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Author Topic: Cheesy Tuna Strudels  (Read 65160 times)

Offline Frozzie

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Re: Cheesy Tuna Strudels
« Reply #15 on: August 08, 2011, 01:53:41 pm »
 :) hrrmm goes to show there are way too many recipes on this forum lol...i keep finding ones ive missed and great suggestion for hte dip also Twitterpateds DH !  Mmmm sounds yum with the pizza base too...will have to go on my forever expanding menu plan future list  :D
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Kim :) ... Back in the land of Oz

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Offline lucky

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Re: Cheesy Tuna Strudels
« Reply #16 on: August 13, 2011, 12:50:20 am »
I made this last night for dinner, it was a huge hit with the whole family!! :D
my boys 2 and 4yo both gobbled it up, so we have a new favourite to add to our list!
thanks Chelsea for sharing :)
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Offline Chelsea (Thermie Groupie)

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Re: Cheesy Tuna Strudels
« Reply #17 on: August 13, 2011, 06:35:22 am »
No worries. I'm glad you enjoyed them.  :)
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Offline Merrilyn

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Re: Cheesy Tuna Strudels
« Reply #18 on: August 13, 2011, 02:42:25 pm »
Oh yum.  This looks delicious.  I've got the family coming for lunch tomorrow and this will be just perfect.

I'll let you know how it goes.

Thanks Chelsea.
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Offline Frozzie

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Re: Cheesy Tuna Strudels
« Reply #19 on: August 13, 2011, 09:06:38 pm »
had these tonight as needed something quick and i had some puff pastry in the fridge and tuna and yum..I was surprised how nice this was...wasnt expecting it to be so nice...i added a zucchini and mild chilli..DH commented quite quickly which is always a positive lol....

thanks for the recipe chelsea...thumbs up from frozzies household and so quick and easy!
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Kim :) ... Back in the land of Oz

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Offline Chelsea (Thermie Groupie)

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Re: Cheesy Tuna Strudels
« Reply #20 on: August 14, 2011, 03:16:49 am »
Am glad you all enjoyed them Frozzie.  :)
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Offline judydawn

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Re: Cheesy Tuna Strudels
« Reply #21 on: August 16, 2011, 04:10:08 am »
I've got these in the oven as we speak.  How do you think they will freeze after cooked as I'm sure DH and I will only have 1/2 of one each?
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Judy from North Haven, South Australia

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Offline Chelsea (Thermie Groupie)

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Re: Cheesy Tuna Strudels
« Reply #22 on: August 16, 2011, 04:56:21 am »
You will be eating them for a week JD!!! I think they should freeze ok as they are similar to pasties which freeze really well.  :)
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Offline Frozzie

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Re: Cheesy Tuna Strudels
« Reply #23 on: August 16, 2011, 07:04:40 am »
I made one big one then used the rest for dip..i just minced it up a bit more in the thx and it went down a treat...visitors loved it and even said it was one of the best dips he had tasted yet!!
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Kim :) ... Back in the land of Oz

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Offline judydawn

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Re: Cheesy Tuna Strudels
« Reply #24 on: August 16, 2011, 07:55:09 am »
Took a full one around to Mum, popped the spare one in the freezer.  Lovely recipe thanks Chelsea.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Chelsea (Thermie Groupie)

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Re: Cheesy Tuna Strudels
« Reply #25 on: August 17, 2011, 10:33:20 am »
I made these tonight even though I was missing half the ingredients. I substituted the capsium, celery and shallots for some broccoli and half an onion (I did have a carrot :)).  They were very yummy. I told DH about the dip idea and he tasted the mix and ended up cleaning the bowl and spatula.  ;)  ;D
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Offline Frozzie

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Re: Cheesy Tuna Strudels
« Reply #26 on: August 17, 2011, 02:08:59 pm »
lol the dip idea is thanks to twitterpateds hubby if i remember....but was very successful at our place!!  i just mixed it up really well so you didnt get too much crunchy raw taste...i have decided though that the cream cheese really does add something extra to a dish, in a sauce, mix or whatever...
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Kim :) ... Back in the land of Oz

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Offline Merrilyn

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Re: Cheesy Tuna Strudels
« Reply #27 on: August 21, 2011, 10:05:08 pm »
This was such a huge hit with the family, DH has requested I make it again for Father's Day Lunch.

Thanks for a great recipe Chelsea.
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Offline Chelsea (Thermie Groupie)

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Re: Cheesy Tuna Strudels
« Reply #28 on: August 22, 2011, 04:00:00 am »
Am glad you enjoyed them Merrilyn.  :)
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Offline Frozzie

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Re: Cheesy Tuna Strudels
« Reply #29 on: August 22, 2011, 06:23:56 am »
Made this again the other day in individuel pastries and had about a quarter of a cup left over so mixes it with a sml pot of philly type cheese and was also very nice... Think it was 100 to 150g.  :)
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Kim :) ... Back in the land of Oz

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