Swirly Bacon or Ham Rolls

[mosquito]

So I made these the other weekend for my niece's birthday and also a batch with pasil pesto, salami, pinenuts & cheese filling which were even more popular.  Actually I didn't have another spring form tin so I rolled out the dough, spread the mixture then folded it over about three times and cooked it in a cake tin so it was more like a loaf / pullapart. 

For the filling I used

• grated 90gms cheese (grated in the TMX)
  
• 100gms hungarian salami (add to cheese and chop for 8-10 sec on speed 6)
  
• 30 gms of pinenuts
• 150gms of basil pesto (I had a jar left in my pantry but next time I'm going to try & make some)

then mixed it on reverse speed three for about 5 seconds to combine.

Yummy

[Thermomixer]

Wow - great combination of flavours - think I'd better go and get something to eat now -so hungry after thinking about that loaf.   

[reb]

Hi do i have put this in the oven to rise ? or can i just put in warm place
 ?

[Nay-nay]

Hi reb - You could just find a warm spot near the fire place or heater. 

[cathy79]

Lately I've been doing the first rise in the TMX bowl - works well, and one less thing to wash.

[GNMI]

This is the BEST bread recipe that I have used so far.  Just as described - light feathery bread devoured in minutes.

I made a double batch (with vegemite and cheese filling) and still have nothing left after one lunch sitting, and have had to forward the recipe to many.  A WINNER with my 3yr old and 1 yr old. I am looking forward to making the BBQ sauce variation.

YUM! 

[Thermomixer]

Good work - always good to get the thumbs up from the judging panel. 

[cathy79]

What a review!  Glad you liked them GNMI.  They're very versatile.

If you try them with bacon, make sure the bacon fat doesn't make the mixture too wet.  I find ham is better otherwise they can turn out a little soggy, but still delicious.

[GNMI]

Making these again for morning tea tomorrow with my Thermo friends....1/2 with ham and cheese for the kids and then for the Mums I had to think of something more creative with what was in my fridge!
Came up with garlic, sun dried tomatoes, basil, pinenuts and parmesan - will let you know how they taste tomorrow!

Update - winner again!

[Denzelmum]

Made vegetarian version with Sanitarium soya rasher. Yum.....  Soooo good!  Will be a regular.  Our family thank you, Cathy!

[meganjane]

Thanks for bumping, denzelmum! I didn't see these the first time round. Saved and printed now.

[judydawn]

I made these for the first time today and was very impressed thanks Cathy.  I sauteed onion, bacon, sun-dried tomatoes and garlic, added the sauce and some fresh herbs (parsley, basil and sage) and a visiting single neighbour was lucky enough to be here when they came out of the oven so has taken a nice hot one home.

By the way, how's the consulting going?

[cathy79]

This is one of my favorite doughs to work with, and the flavor varieties are endless.  Yours sound delicious Judy.

I love demonstrating, it's so exciting showing people a thermomix, especially when they have never seen it before.  But it is very intense when combined with working full-time and a young family.  Hence the drop in recioe contributions!  I really miss this forum.

[Halex]

Ok these are Hallys next bread project, they look great
 

[obbie]

  just made these for my daughter, and shes had 2 already.
great.
thanks,


Robyn