Review- Asian fish fillets - EDC

[al]

Thanks ... this is on the menu for this weekend!!

[al]

Thanks ... another "dumb" question from me ... does t mean teaspoon or tablespoon?

[Chelsea (Thermie Groupie)]

Generally  t = teaspoon  and  T = tablespoon. 

[al]

Thanks ... guessed right but probably wouldn't have picked up on any capitalisation next time ... I am learning so much!

[KerrynN]

Can anyone suggest what size tin of coconut milk is being used for the sauce? I have the fish cooking now.
Thanks

[judydawn]

Are you using CarolineJ's tweak here Kerryn?  I haven't done it myself but when she says adds 1/2 can to the steaming water, I imagine she means from a 400ml can so go with 200mls with 4 tspn fish sauce, 1 tspn brown or palm sugar and 4 tspns cornflour 90^o/speed 4/ for 4 mins.

[KerrynN]

We had this tonight with Ocean Trout and it was fantastic!

I didn't have any green chillis or coriander roots so added about a teaspoon of my green curry paste (from somewhere on here I think) instead. I followed the advice of a few others in this thread and sauteed the spice mixture before adding to the fish.

We tipped out a fair bit of the water before adding the sauce ingredients (we used about half a 270ml can of coconut milk) and DH would have preferred the sauce a bit thicker. Thanks JD - I didn't see your reply until after we had already eaten... never mind, it was still great.

We will definitely have this again.

[Cornish Cream]

Thank you CarolineJ and ILB for the tweaks for this recipe which I followed to make a lovely meal for supper.I used Basa Fillets,on offer at the supermarket.