Potato Gnocchi -EDC

[cookie1]

Would the 'mess' make potato dumplings in the varoma? Or even on a stove top casserole?

[KerrynN]

Cookie, this sounds like a plan to me.  I just read a recipe for dumplings are they are the same ingredients and one review said they tasted just like gnocchi. Will report back with results.

[cookie1]

I love dumplings on stews and casseroles. Just  make sure there is a little more liquid as they slurp up a bit. Good luck. I'll be round for dumpling dinner.

[willsmin]

I also thought my Thermo was broken !!  But incorporated gluten free flour and my gnocchi was still devine.
Very quick and easy !! Love it

[mcmich]

I'm reading all your comments as I love gnocchi and want to give it a go in the thermomix. I think I will cook the potato in the microwave as it will be quicker and cut down on cooling time of the bowl. I also have the 2011 version of EDC and it has added a comment re: cooling and to choose older, floury type potatoes.

[fundj&e]

the older the better  mcmich 

[mcmich]

Thanks Fundj, will be trying this with old potatoes and a Christmas ham sauce from Donna Hay magazine.

[Jamberie]

This was my thrid attempt at making gnocchi. All other attemps were before TMX and disasters.
I followed this recipe to the letter and it worked well, they were lovely and light morsels..next time I need to work on making them a more uniform shape. I served it with Farfallina's pesto which I made while the potatoes were cooling down.

[fundj&e]

well done JB

[DizzyGirl]

Yum yum yum.... Well done

[Jamberie]

Thanks Uni & DG 

[cookie1]

They look delicious.