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Author Topic: Curried Sausages  (Read 46301 times)

jakodai

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Re: Curried Sausages
« Reply #45 on: July 31, 2012, 01:45:32 pm »
We had this for dinner tonight, and it was really nice. I made it using the quantities given, and I think it would have been better had I used the quantities for the thicker sauce, I'll do that next time. I also served it with mashed potatoes. I used to make the 'devilled sausages' using the maggi sachet mix and was looking for an alternative, and I think this is it! ;-)
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Offline curly66

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Re: Curried Sausages
« Reply #46 on: August 22, 2012, 09:15:03 am »
made it today for my friends but used chicken and IT WAS FANTASTIC....they loved it and so did I......awesome recipe... many many thanks... will absolutely make it again
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Offline curly66

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Re: Curried Sausages
« Reply #47 on: August 22, 2012, 09:25:07 am »
forgot to say, I used the initially recommended quantities of liquid but 2 hugely heaped tablespoons of flour and it was a fabulous sauce, not too thick but just thick enough
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Offline dede

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Re: Curried Sausages
« Reply #48 on: August 22, 2012, 10:00:13 am »
I love when you try a recipe and its a big hit :D
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Offline mab19

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Re: Curried Sausages
« Reply #49 on: December 02, 2012, 01:55:43 am »
Made this today and must say that these are the nicest curried sausages I have ever had.  Will have some for dinner tonight and the rest in the freezer.
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Offline judydawn

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Re: Curried Sausages
« Reply #50 on: December 02, 2012, 10:05:20 am »
Thanks for trying it Margaret, glad you liked it.  I had not seen the reviews from jakodai & curly66 either so thanks to you too girls.
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Judy from North Haven, South Australia

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Re: Re: Curried Sausages
« Reply #51 on: December 03, 2012, 12:43:52 pm »
We had this for dinner since DH last night cooked way too many sausages when we had our BBQ, it was delicious and will make it again, thanks Judy xxx
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Offline judydawn

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Re: Curried Sausages
« Reply #52 on: December 03, 2012, 12:56:04 pm »
It's handy to have a recipe bumped just when you need it suzanne.  Great idea using leftovers from a BBQ.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

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Re: Re: Curried Sausages
« Reply #53 on: December 03, 2012, 01:00:58 pm »
Dh is Very Lucky I found it i don't know what he was thinking cooking 24 sausages ;D
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Offline obbie

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Re: Curried Sausages
« Reply #54 on: December 05, 2012, 05:01:19 am »
kids love sausages, will try it
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Offline KarenH

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Re: Curried Sausages
« Reply #55 on: January 28, 2013, 02:03:19 am »
Made this today with left over cooked sausages, so I just made the curry and sauce, and didnt steam the rice and veggies.  It was so very easy and totally delicious!  Thanks Judy - another family favourite  :-*
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Karen in Adelaide

Offline judydawn

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Re: Curried Sausages
« Reply #56 on: January 28, 2013, 03:06:35 am »
Thanks Karen, I must use it that way myself one day ;)
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Judy from North Haven, South Australia

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Offline Wonder

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Re: Curried Sausages
« Reply #57 on: January 29, 2014, 10:49:42 am »
We had this tonight. I added sliced carrot to the sauce and cooked a little longer before adding in the sausages. We really enjoyed it although next time I think I'll leave out the tomato as I'm not a big fan of cooked tomato and I don't think it added much.
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