Recipe Review - Ricotta Gnocchi - vegetarian book (pg:87)

[fundj&e]

i found some photos 

[judydawn]

Ta Uni.  I didn't bother with markings, they are covered in sauce anyway 

[fundj&e]

the makings are there to grab/hold on too the sauce 

[judydawn]

Is that what they are for    Mind you my Nap sauce was very friendly and grabbed the gnocchi with both hands

[fundj&e]

thats so cute. i love a  friendly nap

[Lellyj]

Glad you liked the gnocchi, JD, it is my veto son's favorite. I suggest you try with Farfallina's zucchini sauce. Yum, yum.

[Lellyj]

There I go again, vego son, notveto son!!! Grrr!

[cecilia]

I tried this recipe during the week and loved it.  It was demonstrated at a cooking class I attended.  The demonstrator added nutmeg and cinnamon in with the salt and reminded us to grate the Parmesan before starting on the gnocchi.  She said they are easy to freeze on baking paper too.  Yum!  5/5

[cookie1]

You've been a busy girl since you got home or did you manage to grab a couple of classes in the West?

[cecilia]

Was a busy girl (and a very inspired one) on my busman's holiday in WA, Cookie.  I was lucky to attend Helen V's team meeting and Maria M's specialist cooking class.  Have six new dishes to try making myself now, along with all of yours and CP's, not to mention the other lovely items in the goodie bag for which recipes have been shared.  Have you tried the Ricotta Gnocchi? 

[cookie1]

Yes I have. We tend to alternate between them and potato ones. Depends what we are having them with.

[cecilia]

Thanks, Cookie.  The TMX team served the Ricotta Gnocchi with Aglio Oilio E Peperoncino (Garlic Oil & Hot Chilli) from p.88 of Veg book. I have homework as I want to taste both those again very soon. 

[lexibakes]

This looks delish. Any idea how much spinach to add (in grams)? Thanks

[Katiej]

I love gnocchi, I often order it if I go to an Italian restaurant so I'm not sure why it's taken me so long to make this.

Made it today - it was easy to make and it tastes wonderful. I made a vegie packed tomato sauce in my TMX to go with it. We both really enjoyed our meat-free dinner. Will definitely make again.

[judydawn]

It looks good Katie.