Bacon & cheese rolls

[Chelsea (Thermie Groupie)]

I made these today and they were REALLY yummy!!!  This is a wonderful recipe.  My lunch guests couldn't believe I had made them.

I flattened them a little with the egg wash so that my toppings would stay on and that worked well.  I needed to use extra liquid in my mix also.  I used 280g water and 480g bakers flour which worked perfectly (thanks JD  ).  It might be a good idea to change the liquid amount in the recipe (even putting in the gram measures for flour and water) for those people who don't read through the threads and who may be caught out. 

[I Love Bimby!]

Thanks Chelsea.

Was just reading through some of the raw food blogs that were linked in another topic and thinking, yeah, maybe one day I could do that... then came tho this one and thought... NO WAY!!!  LOL

[achookwoman]

Looking at the recipe,  I don't think there is enough water for that amount of flour.   Compare it to some of Isi's that you have made.   You could use isi's Portuguese Rolls recipe and get a similar result.  

[Chelsea (Thermie Groupie)]

I really liked the texture of these (very light and fluffy) and wonder if leaving the yeast, water and sugar for 10 minutes contributed to that?  I will definitely use this recipe again, but have marked the extra water on my printout.   

[maddy]

Changed quantities in recipe.
Glad you have enjoyed them

[judydawn]

Thanks Maddy, everyone is going to love these little morsels - not just the kids either 

[CreamPuff63]

what a joy to eat - just like the shop ones, only better  Thumbs up Maddy!

[Very Happy Jan]

These are fabulous Maddy.  A friend & I shared one for lunch - they are so light and yummy. I have quickly put the rest in the freezer so I'm not tempted to have another one all to myself   

[Very Happy Jan]

Made these again today and snuggled them into a tin to bake. They turned out beautifully. The small ones on the ends were a bitt different. I flattened the dough out, sprinkled with cheese & olives & rolled up before cutting into 4 small scrolls

[reb]

   Thanks maddy all my family and friends love these 

[RoxyS]

Great recipe Maddy. DH came in from outside to find them sitting in a basket on the bench and asked if I had made them. He was most impressed when I told him I had. Youngest DS (teenager) walked past with one in hand and a few crumpets I'd also made this morning in the other and said "lunch mum, thanks". Love being able to keep the family happy and know what is in what I am feeding them.

[Thermomixer]

Great to hear - always a good feeling 

[Stacye]

I made these (saw the recipe in Taste.com) and they are brilliant!  Kids love them and they turned out like the picture here, and like out local bakery ones...but less oily YAY

[rubyslippers]

I can't wait to try these!  It will have to wait until shopping day though as I have run out of yeast. 

[rubyslippers]

I ended up trying these the other day (DH brought some yeast for me <3).  They are so much tastier with real bacon (than the shop brought ones I usually buy).

Thanks Maddy!