Author Topic: New and excited in WA!  (Read 16090 times)

Offline Thermomixer

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Re: New and excited in WA!
« Reply #30 on: March 22, 2010, 05:17:38 am »
Welcome cathmomix10 - great to see you found us.  We hope you have fun here.
Thermomixer in Australia

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Offline cookie1

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Re: New and excited in WA!
« Reply #31 on: March 22, 2010, 07:55:51 am »
Welcome cathmomix10, from another SOR.

Linda it sounds like things are going well with your machine.  Keep up the good work.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Linda

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Re: New and excited in WA!
« Reply #32 on: March 24, 2010, 12:39:28 pm »
Hubby made eclairs..... And STUCK the pages of my EDC together with egg white.......   >:(   >:(

Oh well - at least they are YUMMY!

Offline Thermomixer

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Re: New and excited in WA!
« Reply #33 on: March 24, 2010, 01:04:13 pm »
Not good.  Do you need copies of the recipes stauck together?
Thermomixer in Australia

http://thermomix-er.blogspot.com/ - my blog

http://thermomixmagic.blogspot.com/ - our joint blog in Oz - please feel free to join us.

Offline Catisa

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Re: New and excited in WA!
« Reply #34 on: March 26, 2010, 06:20:11 am »
Welcome Linda, I am also from SOR. Good to hear your hubby using it as well, I am a bit scared mine might blow it up. He gets anywhere near any new technology (hes only 33) and I end up having to repair/rectify not only what he was doing but also the poor machine he touches lol. :)
Michelle
Sarcasm is just 1 of the services I offer ;-)

Offline Linda

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Re: New and excited in WA!
« Reply #35 on: March 27, 2010, 10:41:03 am »
Thanks Thermomixer - I'm good!

Hubby is using it for everything now - I went to make quesadilla filling in my electric frypan quickly after work and halfway through cooking he asked why I wasn't using the TM.  I said "boy you really ARE a convert now arn't you?"
HE said "we paid enough for it - use it"!!!!!!!  Aaaaah - men.

I did the Asian style fish last night and it was AMAZING   ;)  made the hollandaise sauce this morning - very ho hum....... :(