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Author Topic: TAIWAN BREAD  (Read 34948 times)

Offline achookwoman

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Re: TAIWAN BREAD
« Reply #15 on: March 08, 2010, 02:56:19 am »
Thanks Chelsea and Meaganjane for the info. on wheat.  Put some of the milled chook wheat into the Date slice,  very nice.
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Offline Thermomixer

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Re: TAIWAN BREAD
« Reply #16 on: March 09, 2010, 05:37:18 am »
Thanks Isi - it is strange how the Asians like their bread milky or sweet ?
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Offline isi

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Re: TAIWAN BREAD
« Reply #17 on: March 09, 2010, 10:05:57 am »
The answere is very simple:
Asians!!!!!!!!!!!!!
 :D :D :D :D :D :D :D :D :D
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Offline JulieO

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Re: TAIWAN BREAD
« Reply #18 on: April 25, 2010, 05:05:59 am »
Isi, I made this loaf this morning and we really loved it.  Would have liked to let it cool for a bit, but certain hungry people couldn't wait  :D

Only changes I made were to only add 20g of brown sugar instead of 30g, and I added 2 tsp improver. Took a bit longer to rise with only using 1 tsp yeast, but that didn't matter at all.

Will def be making this one again.  ;D
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Offline Thermomixer

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Re: TAIWAN BREAD
« Reply #19 on: April 25, 2010, 03:20:27 pm »
The speed with which food disappears before photos are taken is always a good indicator of success   ;D ;D
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Offline courton

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Re: TAIWAN BREAD
« Reply #20 on: April 26, 2010, 10:15:43 am »
Made the Taiwan bread today after a disappointing effort with the basil and cheese knots last night (lacked flavour). DD loved it but DH prefers Isi's Portuguese bread. Taiwan bread is a great bread to serve if children are the main consumers. I loved it!
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Offline isi

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Re: TAIWAN BREAD
« Reply #21 on: April 26, 2010, 03:19:18 pm »
Thank you for your all so nice reports!!
It is lovely to read always (almost always 8)) so nice things :) :) :) :)
Glad you liked it!
isi :)
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Offline cookie1

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Re: TAIWAN BREAD
« Reply #22 on: April 27, 2010, 05:31:50 am »
How did I ever miss this?  Isi it looks lovely. Maybe I have time to make it before we go away :-))
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Offline Denzelmum

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Re: TAIWAN BREAD
« Reply #23 on: April 28, 2011, 02:40:58 am »
Made this yesterday and I love it.  DS wanted second and third...  Next time might make it as one instead of three balls.
Thank you, Isi :-* :-*
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Offline judydawn

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Re: TAIWAN BREAD
« Reply #24 on: May 31, 2011, 05:11:12 am »
I chose this one to make today and almost ate one of the small loaves myself for lunch.  It is a beautiful loaf, thanks isi.
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Judy from North Haven, South Australia

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Offline Very Happy Jan

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Re: TAIWAN BREAD
« Reply #25 on: May 31, 2011, 07:03:53 am »
Watch out Bakers Delight - JD's Bakery opening soon. Looks fantastic Judy
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Jan.  Perth,  Western Australia
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Offline judydawn

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Re: TAIWAN BREAD
« Reply #26 on: May 31, 2011, 07:11:49 am »
 ;D :D ;D ;D  There's only one problem with home made bread Jan - I eat too much of it  :-))  If I buy a loaf of sliced bread it lasts me over a week but this is the second lot of bread I've made in a week. 
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Judy from North Haven, South Australia

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Offline Very Happy Jan

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Re: TAIWAN BREAD
« Reply #27 on: May 31, 2011, 01:48:19 pm »
Quote from: judydawn on May 31, 2011, 07:11:49 am
;D :D ;D ;D  There's only one problem with home made bread Jan - I eat too much of it  :-))  If I buy a loaf of sliced bread it lasts me over a week but this is the second lot of bread I've made in a week. 
Happy to come and help you eat it JD  :-* :-* :-*
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Jan.  Perth,  Western Australia
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Offline droverjess

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Re: TAIWAN BREAD
« Reply #28 on: July 04, 2012, 08:34:13 pm »
Made this today with some changes, pics and details coming soon
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Offline droverjess

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Re: TAIWAN BREAD
« Reply #29 on: July 04, 2012, 08:58:01 pm »
Thought this looked good to try.

Loaf 1 Started to make it but initially left out butter and salt (did not add sugar at all). Had to add 7 ( i think, but Sorry I lost count) teaspoons more water as it was too dry After the kneading stage I set timer to 15 mins.
After 15 mins I added only 20 gm butter and 6 gm salt, kneaded 2.5 more mins.

Put in bowl to rise. Rising took much longer than recipe said. ( I only used 1teaspoon - 5 gms - old fashioned dried yeast, ( not fast acting)



Shaped it and put in tin, and proved, again took much longer than recipe said. ( may be temp related, but it has been a warm day).



Then baked at higher temp than Isi said  but that is because I have an Aga and it is complicated.



Very pleased
Thank you Isi
« Last Edit: July 04, 2012, 09:12:33 pm by Droverjess »
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