What are you been cooking today

[Halex]

H probably the best stock any of us has tasted.

G

It is really realy rich, it only made 2 cups. I have put the boes back in again, this time just as they are with 6 cups of water to see what I get.

Gert, your pork still looks great. What was its weight? I have taken ine out f hevfreezer to defrost its1.5kgs, left it in wrapping atm.

H

[gertbysea]

It was quite small. Only about 800 gms


The start is reply 11085

Gert

[Halex]

Thanks, will do as instructed

[gertbysea]

Thanks, will do as instructed

I would not put the marinde on the skin next time. I forgot about the sugar in it which will burn.  Just  do  as you usually do with scoring and boiling water over it then letting it Drymout for a Day before putting the marinade on the meaty bit.

Gert

[obbie]

Pork looks yummy Gert.

Stock looks yummy to Hally

[mcmich]

He does his jobs sometimes with a smile & other times saying its not fair etc.

Gert, very excited about your pork. Now what day did you start it?

 

Yep, kids will say it's not fair. Teenagers think nothing is fair. My two turned the corner at about 17yrs old and there were fewer grumpy faces while doing chores. At 17, they were sitting the HSC and could get full time employment, rent a place of their own and live in all the filth and squalor that they wanted to.

[EmeraldSue]

Just a double batch of scones this morning before work for the kids to take to school for grandparents day. We are having left overs tonight. Everyone is having something different, and making some space in the freezer!

[Amy :-)]

Freezer lucky dip ES?

[judydawn]

I picked up 10kg large brown onions this morning for $2.99 so I have chopped and frozen 1.5 kgs, made 2 lots of TMX caramelised onion and frozen it, made a potato & onion bake then found a recipe for maple syrup caramelised onions cooked in the oven so I did a batch of that as well.  This is how they turned out - have to say the best ever.

[Halex]

JD, how yum, could just  pick a few of the plate

Hapy tonight, all soup gone, love empty bowls, nearly always emoty bowls when eb here.

 

[goldfish]

So glad you're feeling better, Hally!!  Hope you have a great weekend!

[gertbysea]

I picked up 10kg large brown onions this morning for $2.99 so I have chopped and frozen 1.5 kgs, made 2 lots of TMX caramelised onion and frozen it, made a potato & onion bake then found a recipe for maple syrup caramelised onions cooked in the oven so I did a batch of that as well.  This is how they turned out - have to say the best ever.

Bargain. Yummo.

Gert

[Katiej]

Wow 10KG's....that's a lot of onions (did you get them from Farmer Joes?)
I'm not sure I could peel that many onions in one day!

Caramelised onions look great 

[Amy :-)]

Judy, I think you are going to have the strongest immune system on the planet

I'm glad Hally is Happy Hally

[judydawn]

Well that would be nice Amy.

Yes Katie, Farmer Jo's.  I still have plenty to do something with but what I did today certainly made a dent in the bag.  I will certainly chop and freeze some more tomorrow - packed flat in a large ziplock bag they don't take up much room at all. Of course my TMX did the chopping, no way was I going to dice or slice that many onions.