I converted an Apricot crumble Bar recipe today and it is delicious - like a nutty shortbread with apricot jam through it. Hopefully the kids will enjoy it after school. Made some pasties for dinner tomorrow night and will make up some mixed berry muffins this afternoon. I've got some filo pastry that is about to hit its use by date so i might make some apple berry and ricotta tarts for dessert.
I am not cooking with tomatoes today after visiting Coles.Gert