Author Topic: What are you been cooking today  (Read 9806279 times)

Offline Amy :-)

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Re: What are you been cooking today
« Reply #11430 on: August 11, 2012, 12:19:04 am »
Lol Uni, the buns look great though :D :D And so do the risotto balls ;)

Offline Halex

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Re: What are you been cooking today
« Reply #11431 on: August 11, 2012, 12:48:36 am »
Thank you everyone, all your kind words are so great.

Yesterday it hit me had after her dh picked up the food. Today I feel much better & now have to menu plan for 6 people for a while.

Uni, bless, I am much much stronger,  been to the gym twice, just at a slower pace. As long as I take my medication I will be fine :)

Snappy good point will get some disposable containers :)

H :)
Mum to Crown Prince......

Offline judydawn

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Re: What are you been cooking today
« Reply #11432 on: August 11, 2012, 01:14:32 am »
Hally you will need the weekend retreat for a bit of R & R yourself but in the meantime you will rise to the challenge of preparing food for 2 families with ease.  It is what you love doing most and you are so good at it. :-*
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Emme

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Re: What are you been cooking today
« Reply #11433 on: August 11, 2012, 01:42:19 am »
i sparyed the rolls with water then added the seeds on top i got to thinking if i sparyed them with oil they would stick better than just water ,i dont have any problems with just sparying with water only  :-)) boy was i wrong they didnt stick at all the seeds fell when i picked them up  :-))

and made bit size risotto balls will deep fry most of them but i want to oven bake a few of them

Uni, What recipe do you use for the rolls?  They look wonderful.

Marie

Offline fundj&e

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Re: What are you been cooking today
« Reply #11434 on: August 11, 2012, 01:58:37 am »
thanks Marie i use the no fuss bread recipe with bread improver and no sugar 
i don't need a recipe i'm italian

Offline dede

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Re: What are you been cooking today
« Reply #11435 on: August 11, 2012, 02:29:11 am »
Converting a zucchini brownie recipe that uses maple syrup. It's in the oven now. The mixture smell disgusting lol. Don't think it will be a hit. But will wait and see, I certainly won't be sharing the recipe unless it's nice.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline fundj&e

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Re: What are you been cooking today
« Reply #11436 on: August 11, 2012, 04:15:25 am »
dede, i am drying mint in a very low temp oven and that smells disgusting 2 lol
i don't need a recipe i'm italian

Offline dede

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Re: What are you been cooking today
« Reply #11437 on: August 11, 2012, 04:35:48 am »
Don't think the zucchini brownies will be very nice. I'm going to ice them and see if anyone eats them or not. Hope the chooks like zucchini and maple syrup :D
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Brumington

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Re: What are you been cooking today
« Reply #11438 on: August 11, 2012, 06:11:59 am »
Halex, so sorry to hear about your friend. I hope everything goes well on Monday for her. You are a great friend helping her out in such a loving and practical way. 

*suzanne*

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Re: What are you been cooking today
« Reply #11439 on: August 11, 2012, 06:15:22 am »
Uni your risotto balls look delicious, do you just roll your risotto up and then deep fry?

Today I made some marmalade for my mum and dad and will make some pancakes for afternoon tea

Offline fundj&e

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Re: What are you been cooking today
« Reply #11440 on: August 11, 2012, 06:28:36 am »
suzanne normally that what i would do, but lastnights risotto was a soupy one  ;D so today i just added a few tbl of rice flour

i have just baked 4 balls and the fell apart so i will be deep frying them

is mum and dad coming over for a visit ?
i don't need a recipe i'm italian

Mama Fergie

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Re: What are you been cooking today
« Reply #11441 on: August 11, 2012, 06:29:36 am »
Just made the spice mix for Tenina's Cape Malay chicken curry. Smells divine so I am sure the curry will be yummy. 8) Cooking the curry tomorrow or Monday. Jamie Oliver chicken pasta bake tonight  with garlic ciabatta and rocket, parmesan and asparagus salad.

*suzanne*

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Re: What are you been cooking today
« Reply #11442 on: August 11, 2012, 06:31:13 am »
No we go every Sunday to their house for dinner, my week is not complete until I have had mums cooking  :)

Another question do you dip them in egg and flour and crumbs before deep frying?

Offline maddy

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Re: What are you been cooking today
« Reply #11443 on: August 11, 2012, 06:55:06 am »
A cupcake bouquet for a friends Birthday tonight





the cupcakes are milk chocolate mud cake with a creamy strawberry icing
.........EAT CAKE!

Offline JulieO

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Re: What are you been cooking today
« Reply #11444 on: August 11, 2012, 06:58:12 am »
Absolutely beautiful Maddy.  :D