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Author Topic: What are you been cooking today  (Read 9809481 times)

Offline gertbysea

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Re: What are you been cooking today
« Reply #11550 on: August 14, 2012, 07:23:17 am »
Quote from: judydawn on August 14, 2012, 03:37:30 am
I've made 16 meat pies and currently have the Tahitian Poulet Fafa cooking then I have to give G'S some attention.

That looks splendid JD.

GERT
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Gretchen in Cairns, Australia

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Offline astarra

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Re: What are you been cooking today
« Reply #11551 on: August 14, 2012, 08:21:38 am »
Quote from: Amy :-) on August 14, 2012, 06:24:48 am
Fair enough Robyn ;D

The icing used to be my favourite bit too, especially when my mum used to make my birthday cakes. I should post some photos of the cakes she made me when I was little... :)

please do Amy!  :)
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:D

Offline Amy :-)

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Re: What are you been cooking today
« Reply #11552 on: August 14, 2012, 08:24:37 am »
Quote from: astarra on August 14, 2012, 08:21:38 am
Quote from: Amy :-) on August 14, 2012, 06:24:48 am
Fair enough Robyn ;D

The icing used to be my favourite bit too, especially when my mum used to make my birthday cakes. I should post some photos of the cakes she made me when I was little... :)

please do Amy!  :)

Okay! :D
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Offline Halex

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Re: What are you been cooking today
« Reply #11553 on: August 14, 2012, 10:10:50 am »
Been busy cooking for my friend today :)

She is in hospital still but doing well.

 :)
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Mum to Crown Prince......

Offline Amy :-)

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Re: What are you been cooking today
« Reply #11554 on: August 14, 2012, 11:01:21 am »
You are so wonderful Hally :-*
I'm glad to hear she is doing well :)
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Offline Greyhoundmum

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Re: What are you been cooking today
« Reply #11555 on: August 14, 2012, 01:07:08 pm »
Went in late to work as Dd had dentist appointment. made the banan date and walnut loaf to take into work - week 2 in new job.  they all loved it - I don't eat bananas so trust they were right.  I think next time I would chop the dates and nuts for only about 4 seconds as there was not much texture to the loaf.
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Offline snappy

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Re: What are you been cooking today
« Reply #11556 on: August 14, 2012, 01:47:37 pm »
Hally I am pleased to hear your friend is doing well.
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Offline Halex

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Re: What are you been cooking today
« Reply #11557 on: August 14, 2012, 02:31:49 pm »
Snappy & Amy, thank you.
Cant wait to see her & give her gentle hug :)
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Offline astarra

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Re: What are you been cooking today
« Reply #11558 on: August 14, 2012, 11:28:40 pm »
Glad to hear your friend is doing well H, still thinking of you and her.   :)

Nice cakes Amy, thanks 4 posting.  :)
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:D

Offline Amy :-)

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Re: What are you been cooking today
« Reply #11559 on: August 14, 2012, 11:59:20 pm »
Quote from: Halex on August 14, 2012, 02:31:49 pm
Cant wait to see her & give her gentle hug :)

Very good idea Hally ;)

Quote from: astarra on August 14, 2012, 11:28:40 pm
Nice cakes Amy, thanks 4 posting.  :)

 :D :D :D
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Offline ~[fruity]~

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Re: What are you been cooking today
« Reply #11560 on: August 15, 2012, 02:09:55 am »
Roast pumpkin and creamed corn soup
Bread rolls
Pizza dough to go in the freezer for the those lunches that I never know what to have and want a hot lunch
Almond milk
and maybe a dairy free hedgehog.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #11561 on: August 15, 2012, 02:20:28 am »
fruity are you ok to do all of that cooking ?
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i don't need a recipe i'm italian

Offline obbie

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Re: What are you been cooking today
« Reply #11562 on: August 15, 2012, 02:48:03 am »
Glad your friend is doing ok Hally. :)

Fruity you must be feeling better :)
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Offline ~[fruity]~

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Re: What are you been cooking today
« Reply #11563 on: August 15, 2012, 03:06:40 am »
Quote from: fundj on August 15, 2012, 02:20:28 am
fruity are you ok to do all of that cooking ?

DH cut up a whole pumpkin for me last night, so only have to peel onion and carrot, and add them to thelma.

Thelma does all the rest easily, and I am doing it in bits and pieces, but getting there.

Your concern is appreciated, thank you.  :-*
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Offline fundj&e

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Re: What are you been cooking today
« Reply #11564 on: August 15, 2012, 06:29:17 am »
i have just made a lemon tapioca pudding, it sure does look like ****

i will try some later on 2nite............................maybe 
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i don't need a recipe i'm italian
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