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Author Topic: What are you been cooking today  (Read 9810213 times)

Offline obbie

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Re: What are you been cooking today
« Reply #11655 on: August 19, 2012, 05:49:18 am »
I made a choc caramel slice, with white choc on top.

crumbed sausages for DS
American brownies again
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #11656 on: August 19, 2012, 05:54:46 am »
The white choc topped caramel slice sounds very decadent Robyn ;D
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Offline obbie

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Re: What are you been cooking today
« Reply #11657 on: August 19, 2012, 05:58:04 am »
It looks good Amy, I used white choc melts on the top..
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*suzanne*

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Re: What are you been cooking today
« Reply #11658 on: August 19, 2012, 06:09:34 am »
Sounds nice Robyn

Not much today still got that darn headache so
 choc ripple biscuits
Sticky finger/London buns (my second attempt at something 'bready') was meant to make almond and custard scrolls but will do it this week

when I'm feeling better I will attempt real bread
 
Chookie yours looks wonderful xx
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Offline gertbysea

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Re: What are you been cooking today
« Reply #11659 on: August 19, 2012, 06:17:46 am »
Lamb shanks with cranberries.



Not good looking but DH doesn't care.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #11660 on: August 19, 2012, 06:21:59 am »
As long as it tastes good Gertie :)

The nutrition student in me has noticed that there isn't any greenery on that plate... :-))
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Offline Jamberie

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Re: What are you been cooking today
« Reply #11661 on: August 19, 2012, 06:24:08 am »
Oh wow Gert! I think I might need to make lamb shanks asap! Cranberries sound like a nice touch of flavour too.

I'm waiting for my Thermovixen's red velvet cupcakes to cool so I can ice them -inspired by Maddy! Fingers crossed they look OK for my sister's b'day cakes!
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Offline dede

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Re: What are you been cooking today
« Reply #11662 on: August 19, 2012, 06:26:45 am »
Also made choc chip cookies, Madeira cake, Amy's choc chip muffins, passion fruit slice and just finishing of a banoffee pie (first time I have made one) hope it turns out ok :)
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

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Re: What are you been cooking today
« Reply #11663 on: August 19, 2012, 06:30:24 am »
Looks delicious Gert and lamb shanks never look pretty but they taste yummy

Mandi you've been busy

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Offline gertbysea

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Re: What are you been cooking today
« Reply #11664 on: August 19, 2012, 06:34:08 am »
Quote from: Amy :-) on August 19, 2012, 06:21:59 am
As long as it tastes good Gertie :)

The nutrition student in me has noticed that there isn't any greenery on that plate... :-))

Big bowl  of salad  not in the pic. I had mostly salad. He ate two. I could not believe it.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline dede

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Re: What are you been cooking today
« Reply #11665 on: August 19, 2012, 06:34:12 am »
Yep just the usual Sunday cooking lol.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline maddy

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Re: What are you been cooking today
« Reply #11666 on: August 19, 2012, 06:36:14 am »
Quote from: Jamberie on August 19, 2012, 06:24:08 am
Fingers crossed they look OK for my sister's b'day cakes!

Jamberie...of course  she will love them  ;)

Gert...yum, haven't had shanks in eons!

Quote from: dede on August 19, 2012, 06:26:45 am
just finishing of a banoffee pie (first time I have made one) hope it turns out ok :)

I was contemplating making that for dessert tonight.....but think I'm baked out now  :P


I made cinnamon heart scrolls


chocolate crunch


cornies


and cheese & bacon rolls for school lunches
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.........EAT CAKE!

Offline Amy :-)

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Re: What are you been cooking today
« Reply #11667 on: August 19, 2012, 06:38:25 am »
Quote from: Gertbysea on August 19, 2012, 06:34:08 am
Quote from: Amy :-) on August 19, 2012, 06:21:59 am
As long as it tastes good Gertie :)

The nutrition student in me has noticed that there isn't any greenery on that plate... :-))

Big bowl  of salad  not in the pic. I had mostly salad. He ate two. I could not believe it.

Gert

Wow... he must have been hungry. How often do you feed him?

Those are beautiful scrolls Maddy :D
« Last Edit: August 19, 2012, 06:41:10 am by Amy :-) »
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*suzanne*

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Re: What are you been cooking today
« Reply #11668 on: August 19, 2012, 06:40:23 am »
Maddy your photographic skills are amazing, a great cooking day by the looks of it!

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Offline gertbysea

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Re: What are you been cooking today
« Reply #11669 on: August 19, 2012, 06:42:02 am »
Quote from: Amy :-) on August 19, 2012, 06:38:25 am
Quote from: Gertbysea on August 19, 2012, 06:34:08 am
Quote from: Amy :-) on August 19, 2012, 06:21:59 am
As long as it tastes good Gertie :)

The nutrition student in me has noticed that there isn't any greenery on that plate... :-))

Big bowl  of salad  not in the pic. I had mostly salad. He ate two. I could not believe it.

Gert

I let  him out of the cage three times a Week whether he is hungry  or not. Seems fair.

G

Wow... he must have been hungry. How often do you feed him?

Beautiful scrolls Maddy :D
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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