What are you been cooking today

[achookwoman]

CP,  you had better make plenty of everything so he can take a pile home.

 We have just returned home after a week away.  Today made,  Tenina's Chicken Stock Powder,  French Onion Soup mix and have successfully reconstituted some Sour Dough Starter,  that I dried before we went away. YAHHHHHH. 
After I have given it the bread making test,  I am prepared to post some CHEROKEE STARTER ,  to any Forum members,who would like to try it.

[fundj&e]

i would love to try it ACW thank you

[Halex]

Looking at ideas to take to school to sell tuesday at Sports Carnival




I thought the white icing would look better, but I reckon all chocolate, what do you all think. One now not so melted
H

[obbie]

They all look good Hally.

[Yvette]

I think the chocolate they look yummy

[Halex]

The white was the first & it was still a little warm. Will make the cakes  the day before, & keep them in the fridge.

H

[judydawn]

They both look good to me too Hally, maybe some of each.

Chookie you must be thrilled with your results of the dried starter. Can't wait to see a picture of the bread you made with it.  I imagine you will be trotting back and forth to the post office in the near future and your starter will be all around the country.  What a generous offer, hope you can keep up with the demand.

[Amy :-)]

Great pics Hally! I think some of each too

Well done with your starter Chookie

I have a bread and butter pudding using leftover homemade fruit bread in the slow cooker

[disaster chef]

Today is my first attempt at lemon Meringue Pie for an Aunt's birthday party tomorrow.  I did did cheat and buy the pastry base though. If it works out I will attempt the base next time.

[CreamPuff63]

I hope it works out too. Home made pastry is so much tastier. I'm sure it'll be a success.

[obbie]

ACW I would love bread starter.

Sounds like it all went really well.

Home made pastry is really easy Disaster chef..

[disaster chef]

Well I just tried one of the smaller lemon meringue pies made with some of the extras I had and it was delicious.

[Amy :-)]

Great to hear DC Well done!

[achookwoman]

Obbie,  once I am happy with the process for the Starter,  I will get those interested to PM their address.

[Emme]

ACW I am following your instructions today for my sourdough.  So far, it is looking good.  I have many books on sourdough and I have recently ordered the one that Gert mentioned about Alaskan Sourdough but I think the last loaf following your method has produced the better loaf.  Not as doughy if that makes sense.
Great to hear the lemon meringue pie was a success DC

Marie