What are you been cooking today

[Bonsai]

Aussiebrenda did you roast the wings first and then keep all the meat on the bones for the stock powder?  I was wondering if I should remove the meat and use it for sandwiches or something.

[fundj&e]

potato and rice croquettes

[Halex]

Nice looking Uni.

I have cooking plans today

H

[Amy :-)]

Nice balls Uni

I have cooking plans today

H

Lets celebrate!!!

[Halex]

Oh yes 7.40am chocolate ice cream churning.
Ricotta made

I can see a great day ahead of me, shoukd be at the gym, but will be there tomorrow

School drop off & shopping are a bit of a nuisance so is getting showered etc, all a waste of good cooking time ;DLOL

H

[obbie]

  Hally, pizza tonight.

I have the kids here now

[Halex]

This is the first time I have stuffed pasta like this, normally do lasagna, caneloni, spaghetti etc.

This is spinach & ricotta, next batch will be meat.

My question is will they split open whislt cooking?

[fundj&e]

H did u brush egg around b4 closing them?  i do.

if u havent over filled them they will b ok 

[Wonder]

They look great Hally

[Halex]

Uni I used water, will that hold. I use water when I make wontons.

Thanks Wonder

[Amy :-)]

Best of luck with them Hally, they look brilliant

I can't wait until our kitchen renovations are done, because mum said then she will buy me a pasta machine and I can make all our pasta from scratch

[Yvette]

Good luck with them Hally they look great 

[Halex]

Thanks, just cooked one, perfect & delicious, using home made ricotta is a bonus tate too. Ext time it will e garden spinach as well

Now have to make a sauce, creamy or tomato, i think a passata woukd be best. Just have to make more ice cream

DS will have meat filled ones

H

[Amy :-)]

You're on a roll now Hally

[Halex]

Amy hime made oasta is such fun.

I even managed to get a contious roll a few times

Ds loves home made, havent done it for a while as I had to get through all those boxes of Barilla pasta,  cheaper too

H