What are you been cooking today

[droverjess]

LOL
I was about to say NOTHING, as we went out to a delicious lunch but then I remembered I baked 3 loaves this morning after an overnight proofing in fridge. Very successful. See my long bread thread in bread called sponge dough.

[judydawn]

I wonder how they would freeze Uni.  Here's a thread where we talked about that a while back.

Just googled game chips as I had never heard of them and I didn't realise quite what your potato thingies were Uni.  I see now my idea of freezing them was a bit stupid if they are like potato chips, air tight containers obviously the way to go.

[Yvette]

Uni what sort of potatoes did you use and how did you cut them they look yummy, maybe just store them in a tupperware or something similar 

[fundj&e]

Yvette i used the brown drity ones, i used a electric slicer

was thinking maybe a lock & lock container lined with foil

[obbie]

Lock and lock  containers are good Uni.

[Yvette]

Thanks Uni 

[Wonder]

Was meant to be working but have got sidetracked and cooked vanilla slice, chocolate tart and no fuss bread all from this site. Will try and post photos later today when they are all finished.

[Amy :-)]

At least you've been productive in your sidetrackededness Wonder

[fundj&e]

i love chips

i sprinkled some lemon  dust,rosemary and paprika

baked for 28 mins at 200 F/F turning once

[Tasty]

Attempting to convert the Banana Bread recipe from Exclusively Food website (it was delicious last week using traditional methods) so I thought I'd try it in the Thermie. I know there's already quite a few banana bread recipes on here but I really like this one.

[Tasty]

Oh and love the chips Uni!

[Yvette]

Uni these chips are thinner than the others ones right?

[fundj&e]

yes u r right Yvette, i have stored some, if ok by 2morrow night i will make some for the BM 

[obbie]

I want to go home and cook

[Yvette]

Yum yum thanks Uni didn't think I was imaging things