« previous next »
Pages: 1 ... 936 937 [938] 939 940 ... 2549   Go Down

Author Topic: What are you been cooking today  (Read 9808981 times)

Offline Wonder

  • Hero Member
  • *****
  • Posts: 4768
    • View Profile
Re: What are you been cooking today
« Reply #14055 on: November 22, 2012, 03:09:43 am »
Looks great Hally.
Logged

Offline astarra

  • Hero Member
  • *****
  • Posts: 6821
    • View Profile
Re: What are you been cooking today
« Reply #14056 on: November 22, 2012, 03:10:12 am »
Quote from: Halex on November 22, 2012, 01:55:23 am
Astarra, tey are fantastic, are you going to post the method :)

Just posted in non-TM recipes, even tho the mash is TM and you could steam the sausages in the tm too... :D
Logged
:D

Offline jo_nz

  • Hero Member
  • *****
  • Posts: 996
    • View Profile
Re: What are you been cooking today
« Reply #14057 on: November 22, 2012, 03:18:03 am »
Wow, that bread looks incredible.  I've got the book already too...now if only some of the NZ booksellers would get some of FFS in stock (or I'd be happy with an ebook...)!  I really like the look of it, but not keen on paying NZ$120 incl shipping from Tenina's site  :o

But in the meantime, have made a choc cake for DD for playcentre tomorrow, and made pizza dough for dinner, and going to do another cake soon for the birthday party on Saturday...
But  :-[ not in the TMX...arrives tomorrow {insert happy dance here}. I just can't wait to join in here "properly"  ;D
Logged
Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #14058 on: November 22, 2012, 03:19:28 am »
Bread photos are my favourite photos - gee that was quick Hally, the review thread will be up and running now.

Astarra, they might be simple but actually seeing them makes you want to make them.  I'm sure lots of us will be doing this with our leftover BBQ sausages or making sure we cook more at anytime so that we can do what you do.  Thanks for posting.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Yvette

  • Hero Member
  • *****
  • Posts: 4847
    • View Profile
Re: What are you been cooking today
« Reply #14059 on: November 22, 2012, 03:36:29 am »
Yum Hally
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #14060 on: November 22, 2012, 04:06:54 am »
I'm having 4 people to lunch tomorrow so I've made some of Tenina's Caramelised White Chocolate Bark and the Kaffir Lime Scented White Chocolate Pannacotta from her last eBook What's for Dessert.

Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: What are you been cooking today
« Reply #14061 on: November 22, 2012, 04:08:29 am »
Oh yum, that worked out a treat  :)
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline astarra

  • Hero Member
  • *****
  • Posts: 6821
    • View Profile
Re: What are you been cooking today
« Reply #14062 on: November 22, 2012, 04:10:55 am »
That looks so yum JD.  :D
Logged
:D

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #14063 on: November 22, 2012, 04:13:35 am »
I've made it before and don't have a problem with it - I use Lindt chocolate but I never get mine as dark as Tenina even though I did cook it an extra 5 minutes today.  I also forgot the vanilla  :-)), found it sitting on the bench after I had topped the spread chocolate with pistachios and craisins.  Still tastes great but was cross with myself.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

  • Hero Member
  • *****
  • Posts: 7059
    • View Profile
Re: What are you been cooking today
« Reply #14064 on: November 22, 2012, 04:44:28 am »
Bread looks great Hally. You were quick. Sausage looks great to Astraea.
Logged

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: What are you been cooking today
« Reply #14065 on: November 22, 2012, 04:49:20 am »
looks great JD. hally the pullpart looks  fantastic


thanks hally for the idea u gave me a few days ago
Logged
i don't need a recipe i'm italian

Offline Yvette

  • Hero Member
  • *****
  • Posts: 4847
    • View Profile
Re: What are you been cooking today
« Reply #14066 on: November 22, 2012, 05:08:39 am »
Look good Uni do they taste good?
Logged

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: What are you been cooking today
« Reply #14067 on: November 22, 2012, 05:19:29 am »
Not sure yet Yvette
Logged
i don't need a recipe i'm italian

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: What are you been cooking today
« Reply #14068 on: November 22, 2012, 08:28:12 am »
That white chocolate bark looks fantastic Judy ;D

Nice taco shells Uni! :D
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #14069 on: November 22, 2012, 09:38:00 am »
I keep sneaking a bit Amy but it makes heaps so no-one would know and the pieces are quite small.

Uni are the taco shells crispy like the packet ones?
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
Pages: 1 ... 936 937 [938] 939 940 ... 2549   Go Up
« previous next »