Author Topic: What are you been cooking today  (Read 9803820 times)

Offline Halex

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Re: What are you been cooking today
« Reply #14760 on: December 13, 2012, 04:38:57 am »
For reference from

http://www.sausagemaker.com/vacuumsealers-1.aspx

     How long will the vacuum sealed food last?

If properly done, vacuum sealing will drastically extend the life of your food. The following are approximate shelf lives for vacuum sealed products:

Fresh Meat: To maximize product life, store fresh meat in the freezer. Fresh meat should maintain its freshness for 2-3 years. Under refrigeration alone, fresh meat should last 2-4 weeks.

Ground Meat: To maximize product life, store ground meat in the freezer. If vacuum sealed properly, this product should last for up to 1 year. If refrigerated, ground meat should last for 1 month.

Fish: To maximize product life, store fish in the freezer. Once frozen, vacuum packaged fish will last for up to 2 years. If refrigerated, fish should last 1 week.

Fresh Produce: To maximize product life, store fresh produce in the freezer. This product may also be stored in the refrigerator, but this storage method will considerably reduce the shelf life. Vegetables, if blanched, will last in the freezer for 2 1/2 years. If refrigerated, the shelf life is reduced to 3 weeks. Fruits, if frozen, will last for up to 2 years, yet if refrigerated they should maintain their freshness for 2 weeks.

Cheese: Cheese should be stored in the refrigerator to prevent spoilage. If sealed properly, cheese will have a shelf life of approximately 6 months. Please note that if you plan open and reseal the cheese, you should start with a larger bag to allow for multiple uses.

Breads: Breads, which includes items such as cookies or crackers, may be stored at room temperature. They should maintain their freshness for up to 6 weeks.

Grains: Grains, including pasta and nuts, may be stored at room temperature. They will have a shelf-life of 1 1/2 - 2 years.

     Do I have to use vacuum seal bags?

Yes. Vacuum seal bags are the only type of bag that will work properly in a vacuum sealer. The seal bar on these machines gets quite hot, and ordinary kitchen bags will melt under this kind of heat, ruining your vacuum sealer.
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Offline judydawn

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Re: What are you been cooking today
« Reply #14761 on: December 13, 2012, 05:15:17 am »
Useful information thanks Hally.  I will copy it and place it in the freezing thread as well.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: What are you been cooking today
« Reply #14762 on: December 13, 2012, 06:05:17 am »
Well is nearly all in. Took the baskets out if the freezers, that helped & piled it all up.

I only have 3kgs of chicken & 1 kg of mince in the fridge. So the rest went in. :)

I have filo pastry, bread & few odds & ends in the fridge.

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Offline goldfish

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Re: What are you been cooking today
« Reply #14763 on: December 13, 2012, 06:26:04 am »
Thanks Hally = have printed it off and it's on the fridge!!   :D

Offline Emme

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Re: What are you been cooking today
« Reply #14764 on: December 13, 2012, 06:31:28 am »
Have printed it off as well, thanks Hally  :)

Marie

Offline cookie1

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Re: What are you been cooking today
« Reply #14765 on: December 13, 2012, 06:43:29 am »
I don't want to throw a spanner in the works but I have some concern with ground meat (mince) keeping in the fridge for a month even if it is vacuum sealed  mince in some other countries has preservative in it. I am fairly sure that it is not allowed in Australia, so mince,is best used quickly if not placed in the freezer. I don't want to read of anyone being poisoned.
May all dairy items in your fridge be of questionable vintage.

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Offline Halex

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Re: What are you been cooking today
« Reply #14766 on: December 13, 2012, 06:45:18 am »
I don't want to throw a spanner in the works but I have some concern with ground meat (mince) keeping in the fridge for a month even if it is vacuum sealed  mince in some other countries has preservative in it. I am fairly sure that it is not allowed in Australia, so mince,is best used quickly if not placed in the freezer. I don't want to read of anyone being poisoned.

Dont worry cookie, I only have a kg out & will cook it at the weekend :)
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mcmich

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Re: What are you been cooking today
« Reply #14767 on: December 13, 2012, 07:29:47 am »
A great list Hally.

Made Kimmy's jar gifts today, thanks for the great idea Kim. I had to buy jars as I didn't have any litre ones on hand but I got them at Crazy Clarkes so they were very economical.
One is for my friends 7 year old, she is starting to take an interest in cooking and has everything that opens and shuts, will probably put a little apron with it.

The brownie jar is to contribute to our work hamper.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #14768 on: December 13, 2012, 08:43:06 am »
They look lovely Mich :D

I made Kulsha's Chocolate and Blueberry Brownies :)

mcmich

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Re: What are you been cooking today
« Reply #14769 on: December 13, 2012, 08:48:12 am »
Thanks Ames.

How were the brownies?
« Last Edit: December 13, 2012, 08:50:35 am by mcmich »

Offline Amy :-)

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Re: What are you been cooking today
« Reply #14770 on: December 13, 2012, 08:49:26 am »
Not sure yet, I only got them out of the oven two minutes ago. So they're a wee bit hot at the moment ;)

mcmich

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Re: What are you been cooking today
« Reply #14771 on: December 13, 2012, 08:51:39 am »
I'm not a big blueberry fan so will be interested to see what you think of them with chocolate?

Offline Amy :-)

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Re: What are you been cooking today
« Reply #14772 on: December 13, 2012, 09:10:46 am »
Sure Mich, will let you know :) I used to hate blueberries but I would eat blueberry muffins. Now I love blueberries and I don't like blueberry muffins ;D

mcmich

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Re: What are you been cooking today
« Reply #14773 on: December 13, 2012, 09:42:33 am »
 ??? ??? ???

Offline Amy :-)

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Re: What are you been cooking today
« Reply #14774 on: December 13, 2012, 09:46:47 am »
I know, I'm a bit weird ;D