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Author Topic: What are you been cooking today  (Read 9806814 times)

Offline Kimmyh

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Re: What are you been cooking today
« Reply #14820 on: December 15, 2012, 02:30:59 am »
Quote from: fundj&e on December 14, 2012, 08:54:55 pm
Quote from: Kimmyh on December 14, 2012, 08:37:46 pm
Yummy biscuits Uni.

you know what i am making with them kimm  :-))
Yeah my malt slice yummy. Is the recipe for the biscuits on the forum Uni?
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Offline fundj&e

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Re: What are you been cooking today
« Reply #14821 on: December 15, 2012, 02:48:06 am »
i got the recipe from Saunders' Malt Extract 1kg tin

will add the recipe to  malt slice thread if nice  ;D
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i don't need a recipe i'm italian

Offline obbie

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Re: What are you been cooking today
« Reply #14822 on: December 15, 2012, 04:08:14 am »
brownies
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Offline deedub

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Re: What are you been cooking today
« Reply #14823 on: December 15, 2012, 04:19:45 am »
Today I've made cookie's beetroot, cashew & Parmesan dip to take to a party tomorrow, Judy's caramelised onion & mushroom tarts for a school function on Monday, and brownies to take to a party today. Silly season indeed! Also taking chookie's Swedish icecream cheesecake for dessert tonight.
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Melbourne, inner north

Offline judydawn

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Re: What are you been cooking today
« Reply #14824 on: December 15, 2012, 04:28:32 am »
Quote from: Cornish Cream on December 14, 2012, 06:53:45 pm
I made the Pear Mincemeat from the UK Thermomix website.After the initial cooking time of 30mins/100c/ :-: speed 1 the mixture looked like pureed pear with rabbits droppings floating around :P So I upped the anti and cooked it 30mins/ Varoma/ :-: speed I.Result: a thick dark mixture that looked like mincemeat that filled three jars.Licked the spatula,tasted very nice ;)

Great description CC  :D :D  I'm glad you got there in the end.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #14825 on: December 15, 2012, 04:41:36 am »


I've finally got around it making the chick pea choc chip biscuits. I'm really pleased with how they have turned out, and the kids think they Are yummy. I e also made two batches of Dede's choc crunch slice. So easy Nd yummy.
Yesterday I made the mango icecream bArs - these are soo yummy. I had two overripe mAngoes and a jar of mango slices that had been hanging around for ages.  Very happy ;D
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Amy :-)

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Re: What are you been cooking today
« Reply #14826 on: December 15, 2012, 04:48:04 am »
Wow ES, you have been busy! I can't wait until I have kids to cook for :D
I love your little flower moulds ;D
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Offline judydawn

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Re: What are you been cooking today
« Reply #14827 on: December 15, 2012, 04:49:43 am »
ES, I'm surprised you needed anymore biscuits after all those packets you scored from your book club friends the other night  ;)
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katiej

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Re: What are you been cooking today
« Reply #14828 on: December 15, 2012, 05:02:55 am »
Wow ES, you have been busy lately making so many biscuits.  They are look great.

Today I've made salted caramel fudge, fudgy wudgy cookies and now we're cooking dog food  :-))
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Kimmyh

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Re: What are you been cooking today
« Reply #14829 on: December 15, 2012, 07:29:49 am »
Wow ES your food looks amazing.
I only made taco seasoning today, dud housework instead.
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Offline dhitri

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Re: What are you been cooking today
« Reply #14830 on: December 15, 2012, 09:31:03 am »
Rich dark choc cake with hidden zucchinis and substituted sugar for dates. Took me only 5 minutes to make in the Thermie! Too easy!

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Offline fundj&e

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Re: What are you been cooking today
« Reply #14831 on: December 15, 2012, 09:32:44 am »
i want to make this

panettone filled with ice cream
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i don't need a recipe i'm italian

Offline Mama Fergie

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Re: What are you been cooking today
« Reply #14832 on: December 15, 2012, 09:34:34 am »
Looks amazing Uni. I love panettone  :)
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Offline fundj&e

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Re: What are you been cooking today
« Reply #14833 on: December 15, 2012, 09:37:46 am »
the recipe is in the new donna hay mag

i also want to make this

a frozen eggnog thingy
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i don't need a recipe i'm italian

Offline cookie1

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Re: What are you been cooking today
« Reply #14834 on: December 15, 2012, 09:39:55 am »
I've made the salty caramel fudge, more bread, raspberry cordial and am now cooking Beef Diane for dinner 
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