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Author Topic: What are you been cooking today  (Read 10857834 times)

Offline Amy :-)

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Re: What are you been cooking today
« Reply #14895 on: December 17, 2012, 03:32:21 am »
Very nice brownies Mich :)

I'm baking some Christmas bikkies ;)
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Offline obbie

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Re: What are you been cooking today
« Reply #14896 on: December 17, 2012, 03:48:28 am »
nothing, I am at work
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Halex

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Re: What are you been cooking today
« Reply #14897 on: December 17, 2012, 04:28:43 am »
Just stock & fudges to go. No rush for fudge as they are for christmas.

Must use up the bones today :)
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Offline johnro

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Re: What are you been cooking today
« Reply #14898 on: December 17, 2012, 04:41:09 am »
3 types fudge, rocky road, florentine biscuits, tim tam balls and apricot balls - Moroccan lamb for dinner
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Robyn from Rockhampton, Qld  :)

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Offline mab19

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Re: What are you been cooking today
« Reply #14899 on: December 17, 2012, 04:46:04 am »
Nice looking brownies Michelle.

So far today I have made caramelised onions, pavlova for lunch tomorrow, tuna patties, cookies & cream fudge and still have a fruit mince slice to make.
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Offline astarra

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Re: What are you been cooking today
« Reply #14900 on: December 17, 2012, 04:47:34 am »
I did Amy's quiches and Amanda's fudge brownies.  :D
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:D

Offline obbie

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Re: What are you been cooking today
« Reply #14901 on: December 17, 2012, 04:48:07 am »
Johnro, we can tell you are on school holidays.... :) :)

keep cooking
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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mcmich

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Re: What are you been cooking today
« Reply #14902 on: December 17, 2012, 05:14:14 am »
Quote from: fundj&e on December 17, 2012, 01:27:48 am
Quote from: mcmich on December 16, 2012, 11:29:29 pm
Brownies - A Donna Hay Recipe.

yum Mich is that recipe in the dec/jan 2013 mag?

No Uni, it's in Autumn 2001.  :o I have every Donna Hay mag since she started.
« Last Edit: December 17, 2012, 06:40:25 am by mcmich »
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Offline cookie1

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Re: What are you been cooking today
« Reply #14903 on: December 17, 2012, 06:36:02 am »
I've done a Donna Hay one too. Mine is from the weekend magazine with the paper a few weeks ago. They are called Christmas cake Petit Fours. Almonds crushed, mixed with orange zest, orange liqueur, some melted chocolate and then melted chocolate and almonds on top.
I'll post a photo later. (Just waiting to take DH to pick up the new car).
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Offline Persistenttiger

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Re: What are you been cooking today
« Reply #14904 on: December 17, 2012, 07:37:38 am »
Pork red curry. Not in thermie though - not sure if it would get hot enough to do the initial cooking off of the paste and coconut cream. DH made the paste in the mix yesterday though, and I grated the palm sugar in thermi.
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #14905 on: December 17, 2012, 07:42:00 am »
Johnro and mab19, you two have been busy :) Well done!

I ended up with 61 Christmas bikkies. They're for mum's work colleagues tomorrow :)
I also made a potato salad to have with dinner tonight.
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Offline Halex

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Re: What are you been cooking today
« Reply #14906 on: December 17, 2012, 08:03:20 am »
Donna Hay brownies are my fav ;D

Anyway, last batch of bones in the oc. Have made over 10 litres of lovely beef stock. Stuffed :(

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Offline goldfish

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Re: What are you been cooking today
« Reply #14907 on: December 17, 2012, 08:31:58 am »
You people are amazing!! :D

Hally - how will you use up all that stock?  Will you take some away with you?
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Offline Delightful Den

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Re: What are you been cooking today
« Reply #14908 on: December 17, 2012, 08:33:05 am »
I am going home now to crank out a whole lot of fruit mince pies.  I made the fruit mince on Saturday. I just have to make the pastry, assemble and bake them. I will probably make some short bread too. These will all be presents for people at work.  :D

 
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #14909 on: December 17, 2012, 08:48:05 am »
Have fun cooking den.
Johnro what can you tell me about tim tam balls. They sound wicked ;D
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