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Author Topic: What are you been cooking today  (Read 10861059 times)

Offline Halex

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Re: What are you been cooking today
« Reply #14910 on: December 17, 2012, 08:48:18 am »
Quote from: goldfish on December 17, 2012, 08:31:58 am
You people are amazing!! :D

Hally - how will you use up all that stock?  Will you take some away with you?

I bagged it in 500ml packages, still have the last 2 lots to bag tomorrow after I remove the fat. I gave one batch to my neighbours. This stock is great for any beef dish & gravies, it has tomato paste & red wine in, so its a lovely rich stock, dont worry of it will go :) dh said it tasted fab on its own :)
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Offline goldfish

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Re: What are you been cooking today
« Reply #14911 on: December 17, 2012, 08:52:26 am »
Hally - You actually put the tomato paste and wine into the stock itself?  Would love your method if you ever have the time . .

JD here - Hally posted her beef stock recipe here but I have moved it to non-Thermomix recipes where it will be easier to find down the track
« Last Edit: December 17, 2012, 01:27:49 pm by judydawn »
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Offline goldfish

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Re: What are you been cooking today
« Reply #14912 on: December 17, 2012, 09:11:07 am »
Wow - that was quick!!  Thanks a million, Hally!!  Appreciate that! :D
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Offline johnro

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Re: What are you been cooking today
« Reply #14913 on: December 17, 2012, 09:18:33 am »
Thanks to Maddy with her oreo pops and her advice to use mint slice or tim tams. I use 1/2 pkt cream cheese to 2 pkts biscuits and then dip in choc, have used both original tim tams as well as white ones - really delicious thanks Maddy  :D   :D
« Last Edit: December 17, 2012, 09:20:27 am by johnro »
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline goldfish

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Re: What are you been cooking today
« Reply #14914 on: December 17, 2012, 09:24:46 am »
That stock looks so good, Hally! 8)

Johnro - that sounds really good - no photos?? ;D ;D
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Offline Halex

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Re: What are you been cooking today
« Reply #14915 on: December 17, 2012, 09:28:32 am »
It tastes great, you could  just add meat & veg & it would be yum soup :)

Let me know what you think when you make it.

H :)
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Offline johnro

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Re: What are you been cooking today
« Reply #14916 on: December 17, 2012, 10:01:44 am »
No pics today GF  :(
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #14917 on: December 17, 2012, 10:26:34 am »
Sounds great johnro thanks for the explanation.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #14918 on: December 17, 2012, 10:58:27 am »
That stock looks delicious.
I wasn't going to do any baking today, but I had 3 extra kids today and needed something for lunch, so I made two lots of bread scrolls - one with salami and cheese and the other with spinach and fetta. The kids must have been hungry as they demolished them all. I also made some sour dough rolls and a loaf of bread. We weren't very hungry tonight so we all had leftovers. Mind you, I'm looking forward to the last bit of vanilla slice for dessert  :)
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Kimmyh

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Re: What are you been cooking today
« Reply #14919 on: December 17, 2012, 11:13:46 am »
Wow ES they look impressive.
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Offline johnro

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Re: What are you been cooking today
« Reply #14920 on: December 17, 2012, 10:12:43 pm »
Shortbread x 2 - so easy in thermie 

« Last Edit: December 17, 2012, 10:14:29 pm by johnro »
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Robyn from Rockhampton, Qld  :)

I used to have a handle on life, then it broke.

Offline fundj&e

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Re: What are you been cooking today
« Reply #14921 on: December 17, 2012, 10:23:30 pm »
trying out my new toy
so far

breadcrumbs.................tick
grating cheese..............tick

will keand some dough later on, when i can work out how 2  :-))
will need to read the manual

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i don't need a recipe i'm italian

Offline Halex

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Re: What are you been cooking today
« Reply #14922 on: December 17, 2012, 10:28:00 pm »
Uni, what new toy, maybe I need one too, lol
H :)
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Offline Halex

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Re: What are you been cooking today
« Reply #14923 on: December 17, 2012, 10:28:52 pm »
ES & Johnro, great cooking :)
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #14924 on: December 17, 2012, 10:40:14 pm »
Lovely scrolls ES, and yummy looking shortbread johnro :)

These are the Christmas bikkies I made yesterday, all packaged up for mum's work today :D
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