What are you been cooking today

[judydawn]

Great baking Amy, perhaps you should open a cake shop 

[Amy :-)]

Thanks Judy I would love to open a cake shop Maybe one day

That looks awesome Ames. 

Thanks Mich

[CreamPuff63]

If you open it in Perth Amy I can serve behind the counter 

[Kimmyh]

I would like to work in your cake shop too Amy

Today was my first attempt at making homemade raw chocolate. Very easy thing but am unsure about result. Will just try another piece before the verdict
And another, and another........

[droverjess]

Made these with another variation apricot and orange.
Want to try with prune but think the boys may mutiny if they had any idea...
So will have to think how to hide prunes.... In black currants maybe?

http://www.forumthermomix.com/index.php?topic=3357.0


And my flapjack from here http://www.forumthermomix.com/index.php?topic=320.msg270545#msg270545

With chia o, poppy, pumpkin and sunflower seeds added for extra fibre.

Will be making red cabbage and carrot coleslaw for lunch, DS cooking piece of gammon for supper.

[EmeraldSue]

Kimmy, maybe you should double check that chocolate again😗
DJ, I have the pan a cotta recipe on my list of recipes to try, but I keep running out of time to make it. I have been trying to find time (and cool weather) for the past two weeks to make Hally's zucchini pizza scrolls for the kids. So in between Dd's swimming carnival, and ballet class, I mixed up the dough, and whilst I was at it, some of Maddy's choc chip hot cross buns. However, they took longer to prove now that the weather is cooler, and although they were ready to bake after dinner, I had to go out to a meeting😔. I crossed my fingers, covered them with a tea towel and headed out the door. I baked them on my return, and they have worked out perfectly😊


Oh, due to quality control purposes, half a bun is missing😳

[droverjess]

LOL ES...
Must look at this zucchini recipe....
Sshhhh don't tell!

[Jude59]

Was wondering about making chocolate this morning considering Easter and all   I would be interested to know how it goes and your recipe.

[fundj&e]

these are yum

i had one for B/F with some Baba Ghanoush and the other one i will for lunch i  will try a tuna and salad wrap

http://empoweredsustenance.com/cauliflower-wraps/

will post my conversion if it does not fall apart 

[Amy :-)]

Oh yum Uni, I saw them on FB. Hoping to see a conversion

If you open it in Perth Amy I can serve behind the counter 

Thanks CP! I might have a whole chain of cake shops, so then you could be my Perth manager, and the number one job of the manager is to sample all the products

I would like to work in your cake shop too Amy

Today was my first attempt at making homemade raw chocolate. Very easy thing but am unsure about result. Will just try another piece before the verdict
And another, and another........

Kimmy can be my Victoria manager
Have you decided the verdict on your chocolate yet?

[obbie]

cake shop sounds fun.

 

[judydawn]

Braided ginger & raisin loaf & roast pork lunch.

[Mama Fergie]

Making a batch of caramalised onions and sour cream pastry to make 2 large beef and Guinness pies for the freezer.
Need to go buy some Guinness 

[astarra]

Yum Judy. 

I have just made 20 chicken mignons - does that count as cooking?

[cookie1]

You have all been busy.

ES only a half  gone for quality control, that was will power.

All I made today was a loaf of bread.