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Author Topic: What are you been cooking today  (Read 9802613 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #16950 on: March 22, 2013, 11:09:42 pm »
Yes indeed, a superstar when it comes to gorgeous presentations with cakes.  Your friend would have been very happy maddy.
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Judy from North Haven, South Australia

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Re: What are you been cooking today
« Reply #16951 on: March 22, 2013, 11:35:22 pm »
wow maddy beautiful ;D
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Offline Greyhoundmum

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Re: What are you been cooking today
« Reply #16952 on: March 22, 2013, 11:40:00 pm »
WOW amazing cakes Maddy :)
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Offline obbie

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Re: What are you been cooking today
« Reply #16953 on: March 23, 2013, 01:58:37 am »
wonderful Maddy
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #16954 on: March 23, 2013, 05:23:43 am »
Lovely Maddy.

Today has been an interesting cooking day. Made some tomato relish which turned out fine until I turned jar upside down and it spewed out everywhere.  Made Donna Hays Ultimate dessert choc cake. So far so good but havent tasted yet. Currently have a roast chicken in oven that I rubbed with KFC spice mix. Thought I was being clever then realised should have mixed spices with flour to diluted it. Might be the hot and spicy KFC version tonight ;) Fingers crossed it is edible.
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Offline Jamberie

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Re: What are you been cooking today
« Reply #16955 on: March 23, 2013, 05:30:38 am »
Oh yum Kimmy, you've been cooking up a storm! It will be interesting to hear how your chicken goes...but at least it is just a coating, so if it is too hot for the kiddies, you can just serve them the inside bits :)
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #16956 on: March 23, 2013, 05:34:18 am »
Too true jamberrie. The skin is the best bit, so fingers crossed its ok ;)
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Offline obbie

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Re: What are you been cooking today
« Reply #16957 on: March 23, 2013, 05:47:02 am »
have made biscuits and choc slice.

about to do cakes, muffins for the kids.

dinner is ready, just to cook the steak.
Have masses of bananas, so maybe a cake :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #16958 on: March 23, 2013, 05:54:26 am »
Maddy you take my breath away with your beautiful cakes.
Today made Honey Snap Biscuits. And Cantucci ( biscotti) biscuits.  These keep well and as we are having lots of visitors over Easter,  I don't want to be baking at the last minute
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Offline achookwoman

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Re: What are you been cooking today
« Reply #16959 on: March 23, 2013, 06:00:15 am »

Honey Snap Biscuits, 26 biscuits for about $2
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Offline achookwoman

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Re: What are you been cooking today
« Reply #16960 on: March 23, 2013, 06:00:59 am »


Cantucci.
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Offline judydawn

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Re: What are you been cooking today
« Reply #16961 on: March 23, 2013, 06:09:48 am »
Good idea to get those bikkie tins filled in advance Chookie - both look very nice.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16962 on: March 23, 2013, 07:05:34 am »
Lovely looking biscuits Chookie :D

This is the Apple Nut Cake I made yesterday :)
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #16963 on: March 23, 2013, 08:28:53 am »
Nice cake Amy.
Great biscuits chookie. Good idea to get ahead for Easter.
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Offline judydawn

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Re: What are you been cooking today
« Reply #16964 on: March 23, 2013, 08:48:02 am »
That looks a nice cake Amy.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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