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Author Topic: What are you been cooking today  (Read 9808160 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #18510 on: July 22, 2013, 01:19:30 am »


Bread in pie dish.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #18511 on: July 22, 2013, 01:23:18 am »
Go for it DD,if my DH enjoyed cooking like you I would have ordered one in a flash.
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Non Consultant from Perth, Western Australia

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Offline gertbysea

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Re: What are you been cooking today
« Reply #18512 on: July 22, 2013, 01:48:53 am »
Chookie you are always a winner

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: What are you been cooking today
« Reply #18513 on: July 22, 2013, 02:45:22 am »
lovely bread chookie
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Bedlam

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Re: What are you been cooking today
« Reply #18514 on: July 22, 2013, 03:07:42 am »
Quote
The whole time I kept thinking I wish I had a second bowl.  :P

Best ,2nd best purchase, i have made DD. the second bowl enhances your machine. Worth every dollar. iMHO.
DH likened it to extra ram for his computer
« Last Edit: July 24, 2013, 01:32:36 am by judydawn »
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Denise

Offline Bedlam

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Re: What are you been cooking today
« Reply #18515 on: July 22, 2013, 03:16:50 am »
Baked lemon cheesecake, strawberry cheesecake muffins
No will power at the mo
Red lentil and chickpea soup for dinner, better do something healthy!
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Denise

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Re: What are you been cooking today
« Reply #18516 on: July 22, 2013, 04:15:14 am »
The bread looks fabulous as always Chookie.  :)
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #18517 on: July 22, 2013, 04:23:25 am »
Bedlam, if we lived closer I'd help you share your sinful desserts ;D

Chookie, you are so inspiring!

Proofing dough for pizza right now. After  half hour in the house, I had to move it to a sunny spot outside. It's a bit chilly though. Not sure how it will go. Out right now.
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Offline obbie

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Re: What are you been cooking today
« Reply #18518 on: July 22, 2013, 04:47:57 am »
Den, a second machine is better..... :)
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline Jamberie

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Re: What are you been cooking today
« Reply #18519 on: July 23, 2013, 02:13:15 pm »
Slowly getting my cooking groove back now that I can make a mess in my own (not display - house) kitchen!!! - working out the quirks of my new oven is another matter...
Today I saw on Facebook the Guilt Free Chocolate Balls from the recipe community so was hanging out all day to get home and make them. Then I made ILB Chocolate Cake as cupcakes with Oreo Buttercream Icing with Tiny Teddies on top, simple hot chocolates, chocolate custard and I think that's it for tonight's effort :)
I might even have time to convert a new Nigella recipe..!
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I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline Bedlam

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Re: What are you been cooking today
« Reply #18520 on: July 23, 2013, 02:24:25 pm »
Quote from: BeezeeBee on July 22, 2013, 04:23:25 am
Bedlam, if we lived closer I'd help you share your sinful

Enjoying the cooking and sharing with my FC's family and my DM and DD. so not as bad as  it looks...really. However if you were closer i would love to share with you too BZB
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Denise

Offline Lucyluu

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Re: What are you been cooking today
« Reply #18521 on: July 24, 2013, 01:26:20 am »
Dede's choc chip cookies, tomato and curry leaf soup, (from thethermomix website) and  caramel custard served with sliced bananas.
« Last Edit: July 24, 2013, 01:31:21 am by Lucyluu »
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Offline gertbysea

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Re: What are you been cooking today
« Reply #18522 on: July 24, 2013, 01:31:24 am »
Duck with cherries in the slow cooker. A recipe from the beautiful cookbook MF gave me.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Delightful Den

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Re: What are you been cooking today
« Reply #18523 on: July 24, 2013, 01:37:27 am »
Yum! What time is Dinner Gert? I'll be on the next flight.  ;D
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Offline gertbysea

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Re: What are you been cooking today
« Reply #18524 on: July 24, 2013, 01:55:04 am »
Hop on board. I will await your arrival. Never cooked a duck this way so I removed most of the fat and nearly all the skin. Nomally I would treasure the duck fat but  I think it was best to remove  it even though the recipe did not call for it.  Best not to keep duck fat in this house!!!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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