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Author Topic: What are you been cooking today  (Read 9805998 times)

Offline mab19

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Re: What are you been cooking today
« Reply #18840 on: August 23, 2013, 06:07:53 am »
Wonder,those muffins look yummy :P
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Offline mab19

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Re: What are you been cooking today
« Reply #18841 on: August 23, 2013, 06:10:18 am »
Made a large pot of vegetable soup for lunch.  Have some meat sauce cooking for spaghetti bolgnaise and a loaf of vienna bread is on its last rise.
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Offline judydawn

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Re: What are you been cooking today
« Reply #18842 on: August 23, 2013, 06:13:53 am »
Nice winter fare Margaret, bet the house smells nice.
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Judy from North Haven, South Australia

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Offline courton

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Re: What are you been cooking today
« Reply #18843 on: August 23, 2013, 07:04:37 am »
Wonder, when you sub milk and vinegar for buttermilk, what are the quantities you use?
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Offline Bedlam

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Re: What are you been cooking today
« Reply #18844 on: August 23, 2013, 07:43:55 am »
Quote from: Wonder on August 23, 2013, 03:06:56 am
I always do Karen but really need to limit the time otherwise it just spreads the work day out further and further because I normally have set work I need to get through. Fortunately these really only did take 15 minutes from start to finish including cleaning up. The look a bit overcooked in the photo, but they weren't that dark.

Here is the link if anyone is interested. I didn't put in any macadamia's, used rice bran oil because that was all I had and used milk with the addition of vinegar in place of buttermilk.

http://www.taste.com.au/recipes/19220/macadamia+white+chocolate+and+raspberry+muffins

I always use this recipe, I love it especially with macadamia oil.
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Denise

Offline Delightful Den

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Re: What are you been cooking today
« Reply #18845 on: August 23, 2013, 08:22:39 am »
Those muffins look good Wonder.  :)

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Offline mab19

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Re: What are you been cooking today
« Reply #18846 on: August 23, 2013, 08:25:52 am »
Quote from: judydawn on August 23, 2013, 06:13:53 am
Nice winter fare Margaret, bet the house smells nice.

The house does smell lovely Judy.  There is nothing like the smell of home baked bread.

The soup was delicious and a friend took home half the bread.  Bolognaise is for dinner tonight.
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Offline Wonder

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Re: What are you been cooking today
« Reply #18847 on: August 23, 2013, 10:11:30 am »
also decided to make banana, weet-bix and banana muffins for the kids when they got home from school - didnt know they were going to come home via McDonalds grrrrrr....the joys of DD having a boyfriend with a licence!
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Offline Wonder

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Re: What are you been cooking today
« Reply #18848 on: August 23, 2013, 10:14:01 am »
Courton, i use 1 tablespoon of white vinegar to 1 cup of water milk.
« Last Edit: August 23, 2013, 11:50:18 am by judydawn »
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Offline obbie

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Re: What are you been cooking today
« Reply #18849 on: August 23, 2013, 11:04:07 am »
Muffins look good wonder
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Offline gertbysea

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Re: What are you been cooking today
« Reply #18850 on: August 23, 2013, 11:06:56 am »
Quote from: Wonder on August 23, 2013, 10:14:01 am
Courton, i use 1 tablespoon of white vinegar to 1 cup of water.

I think wonder means milk Courton. My mother used to do the same or just let milk sour.

Gert
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Offline chrissa

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Re: What are you been cooking today
« Reply #18851 on: August 23, 2013, 11:07:48 am »
I didn't make it today, I made it Wednesday for tennis, but tennis got cancelled so I have this huge cake in the fridge.  I'm halfway through eating it.

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Offline obbie

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Re: What are you been cooking today
« Reply #18852 on: August 23, 2013, 11:09:44 am »
looks great Chrissa ;)
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #18853 on: August 23, 2013, 12:12:56 pm »
Great cake Chrissa.
Yummy muffins Wonder.
Your feast ounces delicious Den.

Malt slice for auskick presentation day tomorrow and pasties for dinner tonight.
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Offline Wonder

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Re: What are you been cooking today
« Reply #18854 on: August 23, 2013, 12:46:07 pm »
Thanks Gert i did mean milk
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