Author Topic: What are you been cooking today  (Read 9802186 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #19230 on: October 06, 2013, 12:27:57 am »
love your work Maddy  ;D
i don't need a recipe i'm italian

Offline maddy

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Re: What are you been cooking today
« Reply #19231 on: October 06, 2013, 12:35:09 am »
Thanks Gert & Uni, but the chocolate icing recipe was a huge disappointment...review here  http://www.forumthermomix.com/index.php?topic=14173.msg316850#msg316850
.........EAT CAKE!

Offline Emme

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Re: What are you been cooking today
« Reply #19232 on: October 06, 2013, 01:46:09 am »
Beautifully done Maddy  :)

Offline obbie

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Re: What are you been cooking today
« Reply #19233 on: October 06, 2013, 02:16:12 am »
Fantastic maddy
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline mab19

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Re: What are you been cooking today
« Reply #19234 on: October 06, 2013, 03:38:47 am »
Beautifully done as always Maddy. :)
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #19235 on: October 06, 2013, 10:12:30 am »
Lovely work Maddy.
Today has been the pretzels, asparagus soup and now pumpkin, bacon and pesto pasta for dinner
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #19236 on: October 06, 2013, 10:18:26 am »
Superb cupcakes Maddy 8)
Denise...Buckinghamshire,U.K.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #19237 on: October 06, 2013, 11:23:45 am »
Lovely food Maddy. Thanks for sharing your thoughts about the icing. Will stay away from that one.
Made pretzels, preserved lemons and chicken & bacon macaroni cheese.

Offline obbie

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Re: What are you been cooking today
« Reply #19238 on: October 07, 2013, 05:05:13 am »
made 2 choc cakes, 2 choc slices, banana cakes.

Muffins to make yet. ;D
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Offline KarenH

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Re: What are you been cooking today
« Reply #19239 on: October 07, 2013, 05:56:35 am »
Gorgeous cupcakes as usual maddy!

Next Friday I am going overseas for 10 days for a work training course, leaving DH with the 2 kids, so I have been having a big cook-up of food to leave behind for them:  Chelsea's chow mein, Judy's apricot chicken, JulieO's beef enchiladas, Dede's choc crunch slice, Johnro's apricot and choc chip biscuits (isnt it funny how we get to know these recipes by the name of the people who posted them!!)

I am also making Tenina's Lemon Chess Pie (from whats for dessert) to take out to dinner at our neighbours house tonight.  It is in the oven now, and smelling wonderful!

I also made a double batch of chocolate ice-cream.  I left the room for about 5 minutes, and came back to find DS doing this  :o :o
And the spatula was being dipped into the ice-cream churn - not the bowl next to it!


« Last Edit: October 07, 2013, 06:04:57 am by KarenH »
Karen in Adelaide

Offline Katiej

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Re: What are you been cooking today
« Reply #19240 on: October 07, 2013, 06:10:11 am »
Wow you have been busy cooking Karen.  The boys will appreciate it whilst you're away.

He looks so cute  ;D
Katie from Adelaide, SA

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Offline mickeydownunder

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Re: What are you been cooking today
« Reply #19241 on: October 07, 2013, 06:51:56 am »
Pumpkin and Sweet Potato Soup as inspired by Thermie Lovin'

and Potato Focaccia inspired by Taste.com.au




« Last Edit: October 07, 2013, 10:03:45 am by mickeydownunder »
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #19242 on: October 07, 2013, 07:16:47 am »
You are good to them Karen. I recently went away overseas for work too. Left a few freezer meals too but mostly my DH cooked. I really missed them but appreciated the kid free time as well :)

We've just had a day at home after a week of holidays. It's been nice. Of course I've been cooking.

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #19243 on: October 07, 2013, 07:18:39 am »
Oops posted too soon. Finger paints for the kids, chicken cacciatore risotto for the freezer, fish stock paste and soft pretzels :)

Offline cookie1

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Re: What are you been cooking today
« Reply #19244 on: October 07, 2013, 08:35:23 am »
He is a growing boy Karen.  :D

I've made bread and CP's doctor cookies.
May all dairy items in your fridge be of questionable vintage.

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