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Author Topic: What are you been cooking today  (Read 9802946 times)

Offline gertbysea

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Re: What are you been cooking today
« Reply #20715 on: January 08, 2014, 08:00:51 am »
Yes JD and it only cost me $11.

Julio I will just follow the EDC Risotto recipe. .

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

mcmich

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Re: What are you been cooking today
« Reply #20716 on: January 08, 2014, 08:13:56 am »
Looks amazing Gert.  :D
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mcmich

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Re: What are you been cooking today
« Reply #20717 on: January 08, 2014, 08:18:52 am »
Nothing  amazing - cheese straws.
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Offline spikesmum

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Re: What are you been cooking today
« Reply #20718 on: January 08, 2014, 09:34:16 am »
Nigella's meatballs and tomato sauce, so simple but always popular. Recipe from April 2012, I think it was just called Pasta with Meatballs.

Chris
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Never give up, it's often the last key in the bunch that opens the lock

Offline mab19

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Re: What are you been cooking today
« Reply #20719 on: January 08, 2014, 10:05:26 am »
Chicken, bacon & cheese sausage rolls and 2 meat pies.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #20720 on: January 08, 2014, 10:30:29 am »
Duck looks good Gert
Cheese straws look good too
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Katiej

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Re: What are you been cooking today
« Reply #20721 on: January 08, 2014, 10:32:10 am »
I love duck - it sounds and looks delicious Gert.

Love the cheese straws Mich.
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Katie from Adelaide, SA

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Bonsai

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Re: What are you been cooking today
« Reply #20722 on: January 08, 2014, 10:39:18 am »
$11 for a duck - that's a real bargain Gert. I always keep all the fat and freeze it for later use, and then the carcass for stock. Slow cooking or sous vide makes lovely things from duck. If you can buy turkey drumsticks this is the best way to cook them as well.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #20723 on: January 08, 2014, 01:46:35 pm »
You've lost me Gretch. Are you getting 2 meals from the duck, or stock plus 2 meals. Either way you have made good use from Daffy
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Offline gertbysea

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Re: What are you been cooking today
« Reply #20724 on: January 08, 2014, 08:39:17 pm »
Put the quacker in the slow cooker resting on some carrots, celery and onion with bouquet garni inside it. After about 8 hours I let it cool a bit then I strained the liquid twice. Once through a regular strainer then a chux. I put that into the container and in the fridge. Meanwhile I stripped the very dead bird of every but off flesh which is what you see in the bowl. Today I will use some of the meat and all of that stock to make a risotto with added mushrooms. What is left I think I will use in a Thai style curry or duck soup maybe Vietnamese style

This morning I will remove the fat from the top of the stock and add it to some from the last duck. I will use that for roast potatoes sometime. Never waste the duck fat as it is expensive to buy.

When searching out the previous duck fat from the fridge I discovered I still had some duck meat from the last duck I cooked!!

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Halex

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Re: What are you been cooking today
« Reply #20725 on: January 08, 2014, 09:00:54 pm »
Gert, you never know what lurks beneath in our freezers ;D
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Offline gertbysea

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Re: What are you been cooking today
« Reply #20726 on: January 08, 2014, 09:11:15 pm »
Scary is 't it. I one defrosted dog food for dinner. Passed on that one. I m determined to empty it again to have a new start to the year. Staying away from food shops. Pantry too.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Halex

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Re: What are you been cooking today
« Reply #20727 on: January 08, 2014, 09:12:32 pm »
Good on you :)
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Mum to Crown Prince......

Offline astarra

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Re: What are you been cooking today
« Reply #20728 on: January 08, 2014, 10:21:58 pm »
Have to bake a birthday cake today - to decorate for a little girl turning 3 tomorrow.  :) Cannot believe how fast 3 years have gone..... 8)
Also need to make approx 100 apricot and ginger parfaits............
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:D

Offline achookwoman

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Re: What are you been cooking today
« Reply #20729 on: January 08, 2014, 10:58:50 pm »

Yesterday's  Mercedes Loaf
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