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What are you been cooking today
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Topic: What are you been cooking today (Read 9802166 times)
Nik2WIN
Sr. Member
Posts: 410
Re: What are you been cooking today
«
Reply #21780 on:
March 12, 2014, 09:48:28 pm »
I ran a Thermomix demonstration at home today so I cooked
sorbet
bread
cheese sauce
tomato and red pepper soup
vegetable gratin
I've also made granola (but that just used a spoon and no TMX)
Then I was so tired I had to ask for ideas for dinner on a facebook forum so I cooked chicken with rice and vegetables from the F&E cooking book ....
Only youngest child liked it but he's a food superstar (also tiny and skinny as a rake!)
We all finished off the sorbet from the demonstration for pud. My dishwasher has barely paused for breath
Nik xx
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Hampshire based independent Thermomix demonstrator.
Thermomix user since October 2010
droverjess
Hero Member
Posts: 3902
Re: What are you been cooking today
«
Reply #21781 on:
March 12, 2014, 10:21:59 pm »
I now make home made baked beans from haricot beans.
Much healthier and part of our approach to weight loss. Only a soupçon of sugar/molasses compared to tinned.
No puddings
except fruit, and a lot more veg and salad.
So tonight we had small shepherds pie from freezer with home made beans in tomato sauce and lots of broccoli.
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JulieO
Hero Member
Posts: 5077
Re: What are you been cooking today
«
Reply #21782 on:
March 12, 2014, 10:23:33 pm »
Those beans look delicious DJ, yum!
Thanks Dji for your recipe adaption.
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cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #21783 on:
March 13, 2014, 06:39:29 am »
I love the look of the beans DJ. It is a very sensible thing to include beans etc in your diet. Especially if meat is as expensive over there as it is here. We love our fruit after dinner and any point in between.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Emme
Hero Member
Posts: 3616
Re: What are you been cooking today
«
Reply #21784 on:
March 13, 2014, 08:03:52 am »
Beans look delicious DJ, must have a go at making some this winter
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achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #21785 on:
March 13, 2014, 10:40:37 am »
Made 14 jars of Strawberry Conserve. Recipe posted. I am now TMX stir crazy.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #21786 on:
March 13, 2014, 10:41:29 am »
Phew.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Kimmyh
Hero Member
Posts: 7059
Re: What are you been cooking today
«
Reply #21787 on:
March 13, 2014, 11:09:45 am »
Phew x 2
Love the beans DJ.
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Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #21788 on:
March 13, 2014, 01:26:11 pm »
Good work Chookie
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
droverjess
Hero Member
Posts: 3902
Re: What are you been cooking today
«
Reply #21789 on:
March 13, 2014, 05:49:28 pm »
Made these today for DH lunch boxes. They are really yummy and healthy.
http://revolutionfromhome.com/2013/02/bestie-banana-pancakes/
I may have had a few.....! Rest in freezer wrapped individually.
Would be great for kids lunch boxes reducing both their sugar and processed flour intake.
Made half quantity makes 10 to 12 depending on size. I only used half a tsp rapadura sugar in the whole mix and you probably could do without. Used two bowls, not
. Whisking the egg white really makes them light. I only use a hand whisk.
And also made this cake
http://www.forumthermomix.com/index.php?topic=9145.0
Used chickpeas ground finely and oats, and then 36gm ground almonds as had no coconut. Also 2 bananas and 3 large Medjool dates.
Used only 2/3 of a 1/4 cup of coconut sugar, and slightly less coconut oil then recipe said.
Haven't tried it yet, but will slice and freeze when cold. Then the tradie who comes next week and is seriously gluten free can have some. He will be well chuffed.
DH can try a slice for dessert tonight.
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mab19
Hero Member
Posts: 6954
Re: What are you been cooking today
«
Reply #21790 on:
March 13, 2014, 10:00:08 pm »
Great effort with the jam chookie.
Nice work DJ. Unfortunately no one in this house likes bananas in cooking
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The man who said it can't be done should not interupt the woman doing it.
obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #21791 on:
March 13, 2014, 11:56:49 pm »
I have heaps of bananas at the moment, so will try
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #21792 on:
March 14, 2014, 02:58:19 am »
Kofta bsiniyah from the book Jersusalem. Just out of,the AF
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Mum to Crown Prince......
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #21793 on:
March 14, 2014, 06:44:18 am »
DJ you have been busy. The workman will love you.
I have just put djinni's bread into my new 1.5 litre SC. it is so cute.
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May all dairy items in your fridge be of questionable vintage.
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #21794 on:
March 14, 2014, 06:48:46 am »
It is a cutie Cookie, glad you joined the ranks of the baby SC owners
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
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Forum Thermomix
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What are you been cooking today