Author Topic: What are you been cooking today  (Read 9803007 times)

Offline gertbysea

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Re: What are you been cooking today
« Reply #21840 on: March 16, 2014, 11:24:43 pm »
Bonsai could you find Jalfrezi paste I couldn't find it anywhere (this was last year) I had to buy some in a packet which wasn't a paste. I used to make the steak with it.

Seems easy to make.http://www.food.com/recipe/jalfrezi-paste-421142

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: What are you been cooking today
« Reply #21841 on: March 16, 2014, 11:25:09 pm »
I have just put a bucket of fresh figs in the dehydrator.

Colour me green!

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: What are you been cooking today
« Reply #21842 on: March 17, 2014, 02:01:40 am »
 :) lamingtons
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline mab19

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Re: What are you been cooking today
« Reply #21843 on: March 17, 2014, 02:55:28 am »
Mmmmm I love lamingtons :)

Beef stew in the SC.

Astarras Filled Sausages for dinner tonight.
The  man who said it can't be done should not interupt the woman doing it.

Offline obbie

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Re: What are you been cooking today
« Reply #21844 on: March 17, 2014, 03:41:09 am »
Kids loved them too Margaret.. :D
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Yvette

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Re: What are you been cooking today
« Reply #21845 on: March 17, 2014, 04:35:39 am »
Thanks Gert  :)

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21846 on: March 17, 2014, 05:01:48 am »
So pleased with my experiment today. Made the boys' favourite butter cake with raisin in the thermomix - 50 secs.  Then 35 mins in the airfryer. Not pretty, but no more lugging out the heavy KitchenAid nor cranking up the oven for half hour before baking 😄


Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21847 on: March 17, 2014, 07:47:52 am »
Airfried curry puffs, straight from the freezer. They didn't look as pristine as freshly made ones, but still tasted delicious 😋


Offline mab19

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Re: What are you been cooking today
« Reply #21848 on: March 17, 2014, 08:15:58 am »
Our builder came back this afternoon to finish off a couple of small details in the bathroom so I made him Rara's pancakes for afternoon tea.  He has a good appetite and is not afraid to help himslef to what is on the plate. :)
The  man who said it can't be done should not interupt the woman doing it.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21849 on: March 17, 2014, 08:59:36 am »
Great cooking/ baking today everyone 8)
Denise...Buckinghamshire,U.K.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #21850 on: March 17, 2014, 09:27:06 am »
Wonderful cooking everyone.
Mab, tradies have big appetites.

Offline cookie1

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Re: What are you been cooking today
« Reply #21851 on: March 17, 2014, 11:07:17 am »
I have just put a bucket of fresh figs in the dehydrator.

Colour me green!

Gert

Me too. All the food looks lovely. I made a batch of Maddy's Cheese and Bacon rolls.
May all dairy items in your fridge be of questionable vintage.

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #21852 on: March 18, 2014, 09:08:50 am »
Hot cross buns.

Offline Katiej

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Re: What are you been cooking today
« Reply #21853 on: March 18, 2014, 09:13:27 am »
Lovely Kimmy.
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Bedlam

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Re: What are you been cooking today
« Reply #21854 on: March 18, 2014, 09:32:57 am »
Done to perfection Kimmy.
Denise