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Author Topic: What are you been cooking today  (Read 9804988 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #21915 on: March 22, 2014, 10:25:01 am »
I don't know Uni, I'll freeze a couple and let you know down the track.  I'll share the others with Mum and they'll keep quite a few days I imagine.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #21916 on: March 22, 2014, 10:48:04 am »
Are they sweet or savory Judy?
I haven't cooked much lately, but today I made mint choc chip Icecream, and Uni has inspired me to start a no knead loaf
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Kimmyh

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Re: What are you been cooking today
« Reply #21917 on: March 22, 2014, 10:59:23 am »
Love the bread uni.
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Offline jeninwa

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Re: What are you been cooking today
« Reply #21918 on: March 22, 2014, 11:23:57 am »
I saw a recipe on Facebook this week and decided to try it's called the Magic cake, and has 3 layers when cooked, it's in the fridge cooling, can't wait to try it.
Here's a link to the recipe
http://www.jocooks.com/bakery/cakes/magic-cake/
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #21919 on: March 22, 2014, 11:26:02 am »
Gosh that looks good Jen! Let us know how it tastes :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #21920 on: March 22, 2014, 11:31:49 am »
Which flavour did you make Jen, it looks and sounds amazing.

The pumpkin tarts are sweet ES. Your ice-cream looks great.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #21921 on: March 22, 2014, 11:57:49 am »
Looks a great recipe Jen.

Your ice cream looks delicious ES 8)
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Denise...Buckinghamshire,U.K.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #21922 on: March 22, 2014, 12:36:54 pm »
I saw that one too, will be interesting to see what you thought of it
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Non Consultant from Perth, Western Australia

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Offline droverjess

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Re: What are you been cooking today
« Reply #21923 on: March 22, 2014, 07:45:40 pm »
Love the idea of magic cake, but doesn't suit current eating plan.

http://revolutionfromhome.com/2013/02/bestie-banana-pancakes/ is what I made again.
Half quantity of coconut oil, and no maple syrup.

Yum, and in freezer for lunch boxes.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #21924 on: March 22, 2014, 08:32:45 pm »
Roast lamb and the works. Cake and ice cream for pud.
Uni, you are on a roll with the bread.  Do BSB put yeast in their SD?
Judy, interesting tarts.
ES, what was in the Ice Cream.  I made some with Peppermint Crisps and mint Liquor.  Lovely. Simple and a favorite with Adults. 
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Offline Halex

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Re: What are you been cooking today
« Reply #21925 on: March 22, 2014, 10:58:02 pm »
Pork on the tandor last night, after we had pizzas.
The photo is the right way round, yay
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Mum to Crown Prince......

Offline fundj&e

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Re: What are you been cooking today
« Reply #21926 on: March 22, 2014, 11:00:54 pm »
no yeast in  BSB SD, have u tried it ACW it very nice bread . DIL is working at BSB now. BSB starter is only 15 years old 
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #21927 on: March 22, 2014, 11:13:12 pm »
Did you do something different Hally or did it just happen to do the right thing this time?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: What are you been cooking today
« Reply #21928 on: March 23, 2014, 12:06:12 am »
JD, it just happened ???
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Offline JulieO

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Re: What are you been cooking today
« Reply #21929 on: March 23, 2014, 02:16:06 am »
Made some lovely bacon, onion & cheese scones (in TM) and cooked in my turbo oven. :)

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