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Author Topic: What are you been cooking today  (Read 9803118 times)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #22275 on: April 19, 2014, 02:57:11 pm »
Steamed a couple of chicken breasts in the Varoma with a big sweet potato. Mashed the potato and shredded the breast for little puppies. Very easy and will freeze, and so nutritious. I have terrible guilt feelings my last dog possibly suffered kidney problems from being Purina supermarket canned food (and leftovers whenever possible) I'm not going to chance it. The TM makes it so easy.
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline gertbysea

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Re: What are you been cooking today
« Reply #22276 on: April 19, 2014, 10:52:48 pm »
I have always made my dogs food CP. Lots of recipes on the web and  good ones too. You can make you own doggie biscuits too. Good fun.
Get yourself a dog bone cookie cutter!
Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Bootobethin

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Re: What are you been cooking today
« Reply #22277 on: April 19, 2014, 11:46:55 pm »
What tart is it Uni? You don't say in your post.
Looks interesting

Quote from: fundj&e on April 19, 2014, 12:14:49 pm
way 2 sweet for my family

very easy to make , will post recipe if anyone is interested
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Offline mab19

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Re: What are you been cooking today
« Reply #22278 on: April 19, 2014, 11:53:47 pm »
Lovely cooking everyone.
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Offline Bootobethin

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Re: What are you been cooking today
« Reply #22279 on: April 20, 2014, 02:19:48 am »

Converting Strawberry Cheesecake recipe.
http://cakecrumbsbeachsand.com/2012/08/no-bake-strawberry-cheesecake/

Dairyfree Salmon Dip
Cyndi's curried qinoa
Dairyfree Orange and Almond cake
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Offline obbie

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Re: What are you been cooking today
« Reply #22280 on: April 20, 2014, 02:22:56 am »
chicken drumsticks for lunch

ILB choc cake
 :)
dips
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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*suzanne*

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Re: What are you been cooking today
« Reply #22281 on: April 20, 2014, 04:48:04 am »
attempting to make creme caramel :-\
made the torte caprese for afternoon tea
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Offline goldfish

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Re: What are you been cooking today
« Reply #22282 on: April 20, 2014, 04:55:10 am »
Love it, Suzanne!! A beautiful Easter cake!! :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #22283 on: April 20, 2014, 05:13:31 am »
Cute suzanne, the kids will love it.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: What are you been cooking today
« Reply #22284 on: April 20, 2014, 05:14:21 am »
Cauliflower with leftover bits of three cheeses. Pumpkin mash. Gifted  2 small eggplants grilled with onions and grape tomatoes. Rare porterhouse steaks from the freezer with one lone mushroom top for DH!



For breakfast a fried egg with grilled tomato, mushrooms, and two slices of streaky bacon all consumed without thinking of a pic.

Making headway in the freezer and fridge. Not so much in the pantry .......Yet!

9 days to go.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline goldfish

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Re: What are you been cooking today
« Reply #22285 on: April 20, 2014, 05:16:35 am »
You're an inspiration, Gert!!! :)
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Offline obbie

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Re: What are you been cooking today
« Reply #22286 on: April 20, 2014, 06:23:43 am »
fantastic Gert. :)

remember you are only 5 minutes to Smithfield SC. such a inspiration.

apart from milk, cheese. I could live for 3 months from freezer / pantry, ;D
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline cookie1

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Re: What are you been cooking today
« Reply #22287 on: April 20, 2014, 07:00:25 am »
Well done Gert.

Suzanne I'm on my way. I'll walk as the cake looks so delicious.

I have made bread, Chookie's Hot Cross Buns and DD is making fudge muffins. The oven is at a premium at the moment. Lucky the bread and buns are still rising.
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #22288 on: April 20, 2014, 07:02:01 am »
Great meal Gert from your supplies 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #22289 on: April 20, 2014, 09:33:30 am »
Gert will never starve, another nice meal with limited resources.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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