What are you been cooking today

[mcmich]

I constantly leave out ingredients Marie  I discovered that Nigella's little lemon puddings don't require butter. 
Dish up the potato on the side and it will look and taste like that's how it was meant to be served. 

[cookie1]

No one will know if you don't tell them Marie. 

[obbie]

Marie, rename it as your own recipe

[achookwoman]

Ha,  all good suggestions, Marie.
8 jars of Cumquats jelly. 
Kashmiri chicken Curry, pumpkin Risotto.

[cookie1]

A Macadamia and Blueberry loaf, based on Chookie's fruit loaf and a fruit cake in the Dream Pot.

[CreamPuff63]

Too late now to add, will teach me to concentrate more on what I am doing 

whenever I think I'm following the recipe nicely, the next minute I'll be kicking myself for skipping a couple of lines. I really must try and read the recipe through a couple of times before I start but I never do

[gertbysea]

Too late now to add, will teach me to concentrate more on what I am doing 

whenever I think I'm following the recipe nicely, the next minute I'll be kicking myself for skipping a couple of lines. I really must try and read the recipe through a couple of times before I start but I never do

I do that all the time. Just get distracted  and skip bits. Usually not disastrous luckily.  Even if I read it a couple of time CP I can never remember it. I even have to check up recipes I cook all the time like the I minute bread. Pretty pathetic .

Gert

[Jamberie]

even have to check up recipes I cook all the time like the I minute bread. Pretty pathetic .

Gert

That's refreshing to hear to say that Gert, I always have to look up my most used recipes too

[Katj]

I also need to check on favourite recipes that I cook regularly. I think we all have too many other things on our minds these days and we know that recipe is usually only a click away. 

[achookwoman]

Very glad to hear that others have to check favourite recipes.  The only one I remember is the No Fuss bread recipe. 5,3,2.  Think Cookies Vienna is pretty much the same weights as the I minute bread.  This might help.  The process is easy to remember,  it is the numbers that are the problem. 

[mab19]

I'm so glad there are others like me.   No matter how many times I read the recipe I usually manage to leave something out. 

[judydawn]

I don't think I make anything without the recipe in front of me (for the TMX that is) and I don't make any one dish often enough to know it off by heart.

[cookie1]

The only recipe I know,off by heart is the No Fuss recipe. I make it 2-3 times a week, so I should.

[jo_nz]

I've been known to get out all the ingredients and line them up along the bench and STILL manage to miss something!!   

No bread left so off to start some dough now, and then make some cookies.

[snappy]

I've been known to get out all the ingredients and line them up along the bench and STILL manage to miss something!!   

Me too Jo!

I've made some date and nut balls for snacks and have a Moroccan beef casserole in the slow cooker for dinner tonight.