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Author Topic: What are you been cooking today  (Read 9810029 times)

Offline Katiej

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Re: What are you been cooking today
« Reply #25215 on: January 25, 2015, 11:08:15 pm »
They look lovely Kimmy.
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Katie from Adelaide, SA

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Offline obbie

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Re: What are you been cooking today
« Reply #25216 on: January 25, 2015, 11:46:44 pm »
lovely Kimmy

MM biscuits in the oven now, choc chip cooling on trays.
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Offline cookie1

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Re: What are you been cooking today
« Reply #25217 on: January 26, 2015, 05:22:02 am »
Thanks Bonsai. I will try that. I hope you had a lovely holiday.

I must make more bread this afternoon and turn the cupcakes into laming tons before DH eats them all.
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Offline judydawn

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Re: What are you been cooking today
« Reply #25218 on: January 26, 2015, 06:08:17 am »
Cooking some lamb ribs in the slow cooker.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Jamberie

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Re: What are you been cooking today
« Reply #25219 on: January 26, 2015, 09:22:47 am »
I made the 4th batch of MJ's passata this week! My dad's tomato patch is yielding 2kg of tomatoes per day at the moment!
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #25220 on: January 26, 2015, 09:42:34 am »
That's a lot of tomatoes jam.
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Offline troupie

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Re: What are you been cooking today
« Reply #25221 on: January 26, 2015, 09:45:11 am »
Just put on a batch of Worcestershire sauce from the Devil of a Cookbook. Hope it turns out good because there is an awful lot in the jug.
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Offline jeninwa

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Re: What are you been cooking today
« Reply #25222 on: January 26, 2015, 11:23:01 am »
Wow that's a lot of tomatoes jam. Be interested to hear what you think of the Worcestershire sauce troupie, i make the one from here. No cooking for me today.
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Offline judydawn

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Re: What are you been cooking today
« Reply #25223 on: January 26, 2015, 11:46:33 am »
I just made a batch of crumpets, 1 for supper and some for breakfast tomorrow.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25224 on: January 27, 2015, 01:23:22 am »
Bonsai,  did you go through the steaming process or bake straight from the TMX?
Made a mini loaf, 1/4 seeds, 1/4 rye and 1/2 plain flour.

Then mde a special occasion double Salmon Mousse with Marie Rose sauce.  Will post recipe later.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25225 on: January 27, 2015, 01:43:13 am »
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Offline Bedlam

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Re: What are you been cooking today
« Reply #25226 on: January 27, 2015, 01:57:17 am »
Yum Chookie.
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Denise

Offline achookwoman

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Re: What are you been cooking today
« Reply #25227 on: January 27, 2015, 04:02:49 am »
Another mini loaf.  Fruit and Walnut this time.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25228 on: January 27, 2015, 04:04:33 am »
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Offline judydawn

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Re: What are you been cooking today
« Reply #25229 on: January 27, 2015, 04:35:23 am »
Go Chookie, you never cease to amaze me with your cooking!!
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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