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Author Topic: What are you been cooking today  (Read 9802121 times)

Offline mab19

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Re: What are you been cooking today
« Reply #25680 on: March 28, 2015, 05:34:19 am »
Made two zucchini slices using Astara's recipe.  Yum.
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The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #25681 on: March 28, 2015, 06:38:17 am »
For a few meals cookie, some ended up in Mum's fridge.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #25682 on: March 28, 2015, 09:08:01 am »
Yoghurt, worcestshire sauce and beef stroganoff.
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Offline troupie

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Re: What are you been cooking today
« Reply #25683 on: March 28, 2015, 11:23:35 am »
Chookie, I love the idea for cooking the grain. I have some soaking at the moment for bread tomorrow (just 1/4 cup) but like your idea better. Do you just cover it with water or use more.

Cookie, which vanilla bean paste recipe do you use. I use so much vanilla and so do my two kids so it would be worth making.

Love Hokey Pokey ice cream so will have to check out that site. I have just made some white chocolate ice cream (combination of two of Judys recipes). Thanks Judy.
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Offline JulieO

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Re: What are you been cooking today
« Reply #25684 on: March 29, 2015, 06:56:42 am »
I made these gorgeous biscuits today.  The spice combo was really lovely and it makes enough for another couple of batches of the biscuits at least.

After baking, they are quite lightly golden and seem almost uncooked, but they were golden on the bases and after cooling on a rack they firmed up and tasted wonderful.

I didn't have a lemon for the zest, but I did have some of Chookies lemon powder in the fridge, so I used ⅛ tsp of that instead.  Really, really liked these.  :D

http://thermieliving.com/blueberry-speculaas-biscuits/

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Offline judydawn

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Re: What are you been cooking today
« Reply #25685 on: March 29, 2015, 07:19:58 am »
Beautiful biscuits Julie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #25686 on: March 29, 2015, 10:27:56 am »
They look lovely Julie.
I made pizza calzones and golden syrup cake http://www.forumthermomix.com/index.php?topic=7917.0
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Offline cookie1

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Re: What are you been cooking today
« Reply #25687 on: March 29, 2015, 11:57:09 am »
They certainly look nice JulieO.
Troupie I got both vanilla recipes/ links from Nikki. I will send them to you when I get home. I think the Vanilla Bean Paste was from the Tick of Yum website.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25688 on: March 29, 2015, 07:49:42 pm »
They look delicious Julie 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline JulieO

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Re: What are you been cooking today
« Reply #25689 on: March 29, 2015, 09:14:21 pm »
Thanks girls, so easy and worth trying if you like a bit of spice in a biscuit.  :D
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Offline Katj

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Re: What are you been cooking today
« Reply #25690 on: March 30, 2015, 06:06:30 am »
Lovely looking bikkies Julie. I buy speculass spice mix from the Dutch Shop in Guildford for anyone that's in the Perth area. I must try this recipe.
I have just made approx 40 Gingerbread Bunnies for the GK's. They love the Gingerbread men at Xmas time, do just used same recipe. Just got to decorate them now.
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Offline mab19

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Re: What are you been cooking today
« Reply #25691 on: March 30, 2015, 06:51:28 am »
Those biscuits look lovely JulieO.

I have made a vegetable curry for dinner tonight.  Will have it with some rice and grilled chicken.
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Offline mcmich

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Re: What are you been cooking today
« Reply #25692 on: March 30, 2015, 02:49:51 pm »
Lovely biscuits Julie.

Today I made arancini  from last nights left over risotto in the air fryer - turned out really well. Also made carrot cake balls, a raw recipe and really good according to DH. I'm on a roll  ;D
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Michele - Lake Macquarie, NSW

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25693 on: March 30, 2015, 07:37:36 pm »
They look delicious Michele 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline kyton

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Re: What are you been cooking today
« Reply #25694 on: March 31, 2015, 12:05:14 am »
Michele they look delicious!

At work today so the slow cooker is making creamy beef curry for dinner. Thermi will be relegated to making rice when I get home!
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Kylie
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