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Author Topic: What are you been cooking today  (Read 9805910 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #27090 on: November 06, 2015, 06:19:16 am »
Baked them in the AF

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i don't need a recipe i'm italian

Offline astarra

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Re: What are you been cooking today
« Reply #27091 on: November 06, 2015, 08:30:11 am »
They look yum Uni  :)

Just a couple of lemon curd cheesecakes here today.....
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:D

Offline fundj&e

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Re: What are you been cooking today
« Reply #27092 on: November 06, 2015, 09:19:31 am »
No, the cheesecakes look yummier  lol
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i don't need a recipe i'm italian

Offline spersephone

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Re: What are you been cooking today
« Reply #27093 on: November 06, 2015, 10:01:17 am »
Yummy!
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Offline cookie1

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Re: What are you been cooking today
« Reply #27094 on: November 06, 2015, 12:40:06 pm »
Both look well worth tucking into.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27095 on: November 06, 2015, 08:47:13 pm »
Have made some Kefir so will make some Lemon Ice cream out of it today.  Will make another lot to strain and make a light soft cheese. Then might make a third lot to make Bircher muesli. I thought I had killed the grains as it had been in the fridge for about a month but it  came good after 2 days sitting on the bench.
« Last Edit: November 06, 2015, 08:52:44 pm by achookwoman »
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Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #27096 on: November 07, 2015, 01:32:23 am »
I made Spring Onion pancakes from our FF cooking class with Alyce A.  There was a slightly different version in the Melbourne Herald Sun last week so have adapted slightly to add sesame oil and a little garlic to the oil,  so addictive .
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Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #27097 on: November 07, 2015, 01:35:38 am »
Yeh,  first time I could up load a photo, so easy now.  I also made a dipping sauce, sweet chili sauce, soy sauce and some lemon juice(Meyer) .  Happy😀 Thanks MM.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #27098 on: November 07, 2015, 03:06:38 am »
I made the Spring Onion Pancakes last weekend too, mine were a much more 'interesting' (i.e. read 'irregular') shape than yours, Brenda.  Next time I think I'll just use garlic oil in them, though, and no spring onions, see how they go.
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Marina from Melbourne and Guildford
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Offline mab19

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Re: What are you been cooking today
« Reply #27099 on: November 07, 2015, 03:09:10 am »
Today I made Bron's Vegetable Stock Concentrate, then added some extra veg to the bowl before cleaning and made soup.  I've also made some Rough Puff Pastry and the first half of the Creme Pattisier for a Vanilla Slice.  The recipe is from the pastry class I went to early last month.  I'll finish it off tomorrow to take to the family.
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Offline judydawn

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Re: What are you been cooking today
« Reply #27100 on: November 07, 2015, 04:34:42 am »
Nursing home is in lock-down today with gastro so I've spent a few hours in the kitchen instead of visiting.

Have made 2 lots of Chookie's No Fuss dough for rolls and loaves, Dede's Choc-Chip cookies Chookie's Honey Snap Biscuits.
« Last Edit: November 07, 2015, 04:56:04 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What are you been cooking today
« Reply #27101 on: November 07, 2015, 04:49:55 am »
Wouldn't let me put any more photos in the first post so here are the biscuits.
« Last Edit: November 07, 2015, 07:02:02 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #27102 on: November 07, 2015, 05:54:04 am »
Judy you have been busy. It's horrid when nursing homes are in lock down. I hope neither of your loved ones catch it.

Well done Brenda. I hope to try a couple of things from our AA class, I just need the occasion.
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Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #27103 on: November 07, 2015, 08:01:39 am »
 Last week I made the steamed pork buns , took all day I don't know if I would bother again. 
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Offline spersephone

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Re: What are you been cooking today
« Reply #27104 on: November 07, 2015, 08:22:15 am »
I made French crepes from the recipe community and they were spectacular.
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