Author Topic: What are you been cooking today  (Read 9805460 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #29160 on: August 15, 2016, 12:40:38 pm »
There are a few SC recipes I want to make which use a can of condensed mushroom soup so today I bought the ingredients for this recipe http://thepioneerwoman.com/food-and-friends/homemade-condensed-cream-of-mushroom-soup/ and made triple quantity for the freezer which is equal to 4 cans of soup. 

Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What are you been cooking today
« Reply #29161 on: August 15, 2016, 01:00:31 pm »
Seemed like a beautiful day to cook . Made Celeriac soup followed by Chocolate chip cookies . They had cream cheese in them .Then a lemon cake recipe I  made into muffins instead . Lastly Sausage rolls that are healthy , no meat . The later three things went into a container for DS after school snack . The cookies and lemon muffins were both nice and light . For dinner all in one steamed salmon , veggies and rice .

Offline achookwoman

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Re: What are you been cooking today
« Reply #29162 on: August 15, 2016, 09:43:34 pm »
Judy, thanks for the recipe.  This is exactly what I do when we have Mushrooms on toast. Have never thought to freeze it though.
K atie, nice to stock up with tasty bits for after school.

Offline Katj

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Re: What are you been cooking today
« Reply #29163 on: August 15, 2016, 10:55:29 pm »
What a great cook up Katie, it all sounds delicious! It's always a good feeling at the end of a good days cooking.
Well done.

Offline judydawn

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Re: What are you been cooking today
« Reply #29164 on: August 16, 2016, 12:52:57 am »
A great effort in the kitchen yesterday Katie.
With all those mushrooms you've been giving away from the compost delivered Chookie, you could have been cooking them down and freezing them for later.  My packet contained 500g.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29165 on: August 16, 2016, 04:48:17 am »
Yes Judy. Not much room in freezer. Have been giving most away.  Each day I can pull another 250g of small ones from the compost.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #29166 on: August 16, 2016, 07:10:19 am »
How long will you continue to get mushrooms for, Chookie? 
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you been cooking today
« Reply #29167 on: August 16, 2016, 10:29:54 am »
Carrot & lentil soup -  http://www.foodiful.com.au/recipes/91641/red-lentil-carrot-soup

Chicken & Cheese casserole using the condensed mushroom soup I made yesterday - http://skinnypoints.com/2016/02/09/weight-watchers-chicken-and-cheese-casserole/

Both made in the Thermomix.

Cauliflower & Broccoli au-gratin
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29168 on: August 16, 2016, 10:33:32 am »
Marina, The girls who grow the mushrooms said they could grow for weeks. They stacked the blocks in about 4 layers. They said they will keep growing on the stacked layers.  They said they are so strong the can lift concrete.
Judy, you have got the cooking bug. Go for it.

Offline judydawn

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Re: What are you been cooking today
« Reply #29169 on: August 16, 2016, 10:34:57 am »
When there's room in the freezer I like to Chookie LOL.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #29170 on: August 16, 2016, 12:00:48 pm »
Judy you have certainly been busy. It all looks delicious.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

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Re: What are you been cooking today
« Reply #29171 on: August 16, 2016, 03:00:11 pm »
Thank you cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29172 on: August 16, 2016, 09:01:57 pm »
Great cooking Judy.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29173 on: August 16, 2016, 10:38:20 pm »
Soup and grilled salmon with veggies. Might make a veggie Strata.  Haven't made one before, but it looks like a savoury cheese bread and butter Pud.

Offline mab19

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Re: What are you been cooking today
« Reply #29174 on: August 16, 2016, 11:17:47 pm »
Great cooking Judy.
The  man who said it can't be done should not interupt the woman doing it.